“`html
There’s nothing quite like a warm, cheesy dip to steal the show at any gathering, and this Spinach and Artichoke Dip does just that. It’s creamy, packed with flavor, and ridiculously easy to make. Whether you’re hosting a game night, holiday party, or just craving a cozy appetizer, this dip is always a crowd-pleaser.
If you love a creamy, cheesy dip with just the right balance of spinach, artichokes, and a hint of garlic, this recipe is about to become your new favorite!
Why You’ll Love This Recipe
- Quick & Easy: Just mix, bake, and enjoy—no complicated steps!
- Rich & Creamy: Loaded with cream cheese, sour cream, and melty cheese for the perfect texture.
- Perfect for Any Occasion: Great for parties, game nights, or even as a comforting snack.
- Make-Ahead Friendly: Prep in advance and bake when ready for stress-free entertaining.
Ingredients Breakdown
- Spinach: Use fresh or frozen. If using frozen, be sure to drain and squeeze out excess moisture.
- Artichoke Hearts: Canned or jarred artichokes work best. Drain and chop them for even distribution.
- Cream Cheese: The base of the dip—make sure it’s softened to blend easily.
- Sour Cream: Adds tanginess and creates a luscious texture.
- Mayonnaise: Enhances creaminess and rounds out the flavor.
- Garlic & Spices: A hit of garlic, salt, and a dash of red pepper flakes give it just the right kick.
- Cheese: A mix of mozzarella and Parmesan makes it perfectly melty and flavorful.
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: In a mixing bowl, stir together the softened cream cheese, sour cream, and mayonnaise until smooth.
Step 3: Add in the chopped artichoke hearts, spinach, minced garlic, salt, and red pepper flakes. Stir to combine.
Step 4: Fold in half of the shredded mozzarella and all of the Parmesan, mixing until well incorporated.
Step 5: Transfer the mixture to the prepared baking dish and smooth it out evenly.
Step 6: Sprinkle the remaining mozzarella cheese on top.
Step 7: Bake for 20-25 minutes, until bubbly and golden brown on top.
Step 8: Let it cool for a few minutes before serving. Enjoy warm with tortilla chips, crackers, or toasted bread!
Chef’s Tips and Tricks
- Drain Your Spinach Well: If using frozen spinach, press out as much moisture as possible to avoid a watery dip.
- Use Full-Fat Ingredients: For the creamiest, richest flavor, stick with full-fat cream cheese, sour cream, and mayo.
- Don’t Overbake: The dip should be bubbly, but overbaking can make it dry.
Recipe Variations and Serving Suggestions
- Make It Spicier: Add chopped jalapeños or extra red pepper flakes for a kick.
- Switch Up the Cheese: Try adding gouda or white cheddar for a different flavor twist.
- Serving Ideas: Serve with toasted baguette slices, pita chips, or fresh veggies.
FAQs
Can I make this dip ahead of time? Absolutely! Prepare everything and refrigerate. When ready to serve, bake as directed.
How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I freeze this dip? Yes! Freeze before baking, then thaw and bake when ready.
Spinach and Artichoke Dip Recipe
Ingredients
- 2 cups fresh spinach (or 1 cup frozen, thawed & drained)
- 1 can (14 oz) artichoke hearts, drained & chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped artichokes, spinach, garlic, salt, and red pepper flakes. Stir well.
- Fold in half the mozzarella and all of the Parmesan cheese.
- Transfer to baking dish and smooth the top.
- Sprinkle remaining mozzarella on top.
- Bake for 20-25 minutes, until golden and bubbly.
- Let cool for 5 minutes, then serve warm with chips or bread.
Hope you love this gooey, cheesy goodness! If you try it, let me know in the comments or tag your creations with #TheKitchensAid on social media—I love seeing your delicious takes!
“`