Cozy Cinnamon Roll Bread Pudding Recipe

There’s just something magical about turning leftover cinnamon rolls into a warm, gooey dessert that’s perfect for any occasion. Meet your new favorite treat: Cinnamon Roll Bread Pudding. This recipe combines the buttery, spiced flavors of cinnamon rolls with a creamy custard that’s baked to golden perfection. Whether you’re prepping dessert for brunch, a holiday gathering, or a cozy night in, this dish is a total crowd-pleaser.

If you’re in the mood for something irresistibly sweet and packed with cozy vibes, this bread pudding will hit the spot!

Why You’ll Love This Recipe

• It’s incredibly easy to make—no fancy equipment needed!
• A great way to use up day-old cinnamon rolls or bakery leftovers.
• Perfectly spiced and lusciously creamy with just the right amount of sweetness.
• Customizable with mix-ins like raisins, nuts, or even chocolate chips.
• The warm vanilla glaze is the cherry on top (literally).

Ingredients Breakdown

Essentials for the Bread Pudding:

• Cinnamon Rolls: Use 6-8 cinnamon rolls (a mix of day-old works best). If you don’t have cinnamon rolls, brioche or challah with a cinnamon swirl works perfectly!
• Eggs: Adds richness and binds the custard together.
• Whole Milk & Heavy Cream: These give the pudding its creamy, indulgent texture. Feel free to substitute with a non-dairy option like almond or oat milk if needed.
• Granulated Sugar: Sweetens the custard without making it overly rich.
• Vanilla Extract: For that warm, nuanced flavor.
• Cinnamon: Amplifies the warm spice of the cinnamon rolls.

The Glaze:

• Powdered Sugar: The base for the silky glaze.
• Milk or Cream: Helps achieve the pourable consistency.
• Vanilla Extract: A tiny touch is all you need for extra flavor.

Step-by-Step Instructions

1. Preheat your oven and prepare the dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cube the cinnamon rolls: Cut the cinnamon rolls into bite-sized pieces and spread them evenly in the prepared baking dish. Set aside.
3. Make the custard: In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon until fully combined. Pour this mixture evenly over the cinnamon roll pieces, pressing them down gently to soak up the liquid.
4. Let it sit: Allow the mixture to rest for about 10 minutes so the cinnamon roll pieces can absorb the custard.
5. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden and the custard is set. A toothpick inserted in the center should come out clean with no liquid custard sticking to it.
6. Prepare the glaze: While the bread pudding is cooling slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Finishing touches: Drizzle the glaze generously over the warm bread pudding, letting it seep into all those nooks and crannies. Serve immediately and watch it disappear!

Chef’s Tips and Tricks

• Day-old cinnamon rolls work best as they’re slightly firmer and soak up the custard better without becoming mushy.
• For extra flair, sprinkle chopped pecans or walnuts on top before baking for a delightful crunch.
• Want to make it ahead? Assemble the dish the night before, cover it tightly with plastic wrap, and refrigerate. Bake fresh the next day!

Recipe Variations and Serving Suggestions

• Spiced Up: Add a pinch of nutmeg, clove, or cardamom to the custard for extra warmth.
• Chocolate Lover’s Twist: Stir in mini chocolate chips or chunks for a decadent treat.
• Raisin Rum Flavor: Soak a handful of raisins in rum or bourbon and mix them in before baking.
• Serve with a scoop of vanilla ice cream for the ultimate dessert, or enjoy with a latte for a delightful breakfast treat.

FAQs

Can I use store-bought cinnamon rolls?

Absolutely! This recipe is a great way to revive day-old store-bought rolls.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven just until warm.

Can I freeze the bread pudding?

Yes! Freeze individual portions wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before reheating.

Printable Recipe

Give this Cinnamon Roll Bread Pudding a try and make your kitchen smell like paradise! Share your creation by tagging me on Instagram with #TheKitchensAid. I can’t wait to see (and drool over) your masterpieces!