Burrata with Roasted Tomatoes and Fresh Basil

There’s nothing quite like the combination of creamy burrata, sweet roasted tomatoes, and fresh basil. This dish is simple yet deeply flavorful, making it perfect for a light appetizer or a standout side dish. Inspired by classic Italian antipasti, this recipe brings together high-quality ingredients in the easiest, most delicious way.

If you love fresh, simple ingredients coming together in perfect harmony, this burrata with roasted tomatoes and basil is a must-try!

Why You’ll Love This Recipe

• Minimal Ingredients, Maximum Flavor – Just a handful of ingredients come together to create an elegant, mouthwatering dish.
• Quick and Easy – Takes less than 30 minutes, making it a great last-minute appetizer or side.
• Restaurant-Worthy at Home – The contrast of warm, caramelized tomatoes with cool, creamy burrata feels fancy but is incredibly simple to make.
• Versatile – Serve as an appetizer with crusty bread, pair with pasta, or even add it to a salad!

Ingredients Breakdown

• Burrata: The star of the dish! Look for fresh, high-quality burrata with a creamy center for the best texture.
• Cherry or Grape Tomatoes: Roasting brings out their natural sweetness. You can use heirloom cherry tomatoes for extra color.
• Fresh Basil: The perfect herb to complement the rich burrata and sweet tomatoes.
• Olive Oil: Use a high-quality extra-virgin olive oil for the best depth of flavor.
• Balsamic Glaze: A drizzle of this adds a sweet and tangy contrast that brings everything together.
• Salt & Black Pepper: Essential for seasoning and enhancing natural flavors.
• Garlic (optional): Roasted garlic infuses warmth and depth into the dish.

Pro Tip:

For an extra burst of flavor, add a pinch of red pepper flakes to the tomatoes before roasting for a subtle heat.

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Tomatoes: Toss the cherry tomatoes with olive oil, salt, pepper, and minced garlic (if using). Spread them out on a baking sheet.
3. Roast: Bake for about 15-20 minutes until the tomatoes are bursting and slightly caramelized.
4. Plate the Burrata: While the tomatoes roast, place the burrata on a serving plate. Let it come to room temperature for the best texture.
5. Assemble: Once the tomatoes are done, spoon them around the burrata, letting the juices mix in.
6. Garnish: Add fresh basil leaves, drizzle with balsamic glaze and extra olive oil.
7. Serve: Enjoy immediately with crusty bread or as a side dish!

Chef’s Tips and Tricks

• Don’t Overcook the Tomatoes: You want them soft and bursting, not completely collapsed.
• Let the Burrata Shine: Don’t overwhelm it with too many flavors—simple seasoning and fresh herbs are best.
• Use High-Quality Olive Oil: Since this is such a simple dish, great olive oil makes a noticeable difference.

Recipe Variations and Serving Suggestions

• Add Prosciutto: A few slices of prosciutto add a savory, salty balance to the dish.
• Make It a Salad: Toss everything over arugula or mixed greens for a fresh take.
• Pair It With Pasta: Serve alongside pasta or mix the roasted tomatoes into pasta for a simple sauce.
• Make It a Bruschetta Starter: Serve everything over toasted crostini for an easy appetizer.

FAQs

Can I make this ahead of time?

You can roast the tomatoes in advance and assemble everything right before serving to keep the burrata fresh.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 1 day. However, burrata is best enjoyed fresh.

Can I use a different cheese?

Yes! If you don’t have burrata, fresh mozzarella or ricotta would be a great substitute.

Burrata with Roasted Tomatoes and Basil Recipe

There you have it—a simple, elegant burrata dish that’s bound to impress. If you give this a try, I’d love to see your kitchen creations! Share your photos and tag me with #TheKitchensAid. Happy cooking!

“`