Let me tell you—these Brie and Fig Jam Crostini are a showstopper. They’re the perfect combination of creamy, sweet, and crunchy, making them ideal for an elegant gathering or even as a snack to treat yourself. I first made these for a cozy wine night with friends, and now they’re a must-have at every party I host. Bonus? They’re so easy to make, but they look and taste like something straight out of a fancy bistro.
If you’re looking for an appetizer that wows with minimal effort, this one’s for you!
### **Why You’ll Love This Recipe**
– **Quick to Make**: You can whip these up in just 20 minutes!
– **Minimal Ingredients**: Only five basics, but the flavor combination feels anything but basic.
– **Elegant Meets Easy**: This is one of those recipes that looks impressive but is totally doable.
– **Perfect for Entertaining**: Whether it’s a holiday party or a casual dinner, these crostini are always a hit.
### **Ingredients Breakdown**
#### **Essentials**
– **Baguette**: You’ll need one medium baguette, sliced into thin rounds. Whole-grain or sourdough works beautifully too.
– **Brie Cheese**: Creamy brie is the star here. Look for one that’s soft and ripe for the best flavor.
– **Fig Jam**: The sweetness of fig jam complements the brie perfectly. If you can’t find fig jam, apricot preserves make a great substitute.
– **Fresh Thyme**: Just a little sprinkle of fresh thyme elevates the flavor and gives that earthy, herby finish.
– **Olive Oil**: For brushing the baguette slices to get them golden and crispy.
#### **Pro Tips**
– **Brie Selection**: If you’re not a fan of the rind, you can gently remove it, but don’t toss it—it’s absolutely edible and adds depth to the flavor.
– **Jam Options**: Feeling adventurous? Try swapping fig jam for something seasonal, like cranberry sauce during the holidays.
### **Step-by-Step Instructions**
1. **Prep the Baguette**: Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch rounds and arrange them on a baking sheet. Brush each slice lightly with olive oil.
2. **Toast**: Bake the baguette slices for about 8-10 minutes, or until they turn golden and crisp. Flip them halfway through for an even toast.
3. **Assemble**: Once the crostini are cool enough to handle, spread a generous layer of brie on each piece. Don’t worry if it’s a little melty—this is part of the charm!
4. **Add the Jam**: Top each with a dollop of fig jam. A little goes a long way, as the sweetness is strong.
5. **Garnish and Serve**: Sprinkle with fresh thyme leaves for a pop of color and flavor. Serve immediately and watch them disappear!
### **Chef’s Tips and Tricks**
– **Shortcut Brie**: Let the brie sit out at room temperature while you prep the other ingredients—it’ll be much easier to spread.
– **Make Ahead**: You can toast the bread up to a day in advance. Store it in an airtight container, and assemble the crostini just before serving.
– **Serving Tip**: Arrange these beauties on a wooden board or slate for a rustic touch. Adding a few sprigs of thyme as garnish makes the presentation feel professional.
### **Recipe Variations and Serving Suggestions**
– **Add Protein**: Top with a thin slice of prosciutto for a more savory take.
– **Nutty Option**: Sprinkle some crushed walnuts or pecans on top for added crunch.
– **Pairings**: These go wonderfully with sparkling wine, a crisp white, or even a light rosé.
### **FAQs**
#### **Can I make these crostini ahead of time?**
You can toast the baguette slices ahead of time, but wait until just before serving to add the toppings to keep them fresh and crisp.
#### **What if I can’t find fresh thyme?**
No problem! Substitute with a tiny sprinkle of dried thyme or even fresh rosemary for a different flavor profile.
#### **How should I store leftovers?**
If you somehow have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat in a toaster oven for a few minutes to regain some crispness.
### **Brie and Fig Jam Crostini Recipe Card**
**Servings**: 20 crostini
**Prep Time**: 5 minutes
**Cook Time**: 10 minutes
#### **Ingredients**:
– 1 medium baguette, sliced into rounds
– 6 oz (170 g) brie cheese, softened
– 1/3 cup fig jam
– 1 tbsp fresh thyme leaves
– 2 tbsp olive oil
#### **Instructions**:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
3. Toast baguette slices for 8-10 minutes, flipping halfway, until golden.
4. Spread brie cheese on each crostini.
5. Top with a small dollop of fig jam and a sprinkle of fresh thyme.
6. Serve immediately and enjoy!
There you have it! A fancy-but-easy appetizer ready to impress. When you give these Brie and Fig Jam Crostini a try, don’t forget to snap a picture and share it with #TheKitchensAid—I can’t wait to see your creations!
