Bacon Wrapped Dates Stuffed with Creamy Goat Cheese

Warm, Sweet, and Savory Bites of Bliss

Picture this: soft, caramel-like dates stuffed with creamy goat cheese and wrapped in crispy, smoky bacon. These bite-sized delights are pure magic. Whether you’re hosting a holiday gathering or just want an irresistible snack, this recipe checks all the boxes for flavor, presentation, and simplicity.

If you’re looking for the ultimate party appetizer, this is the one everyone will ask for again and again!

### Why You’ll Love This Recipe

• Easy to Make: With only three main ingredients, you’ll have this recipe whipped up in no time.
• Perfect for Entertaining: These little bites are fancy enough to impress but simple enough for casual gatherings.
• Appeals to Everyone: Sweet dates, creamy goat cheese, and salty bacon are a flavor trifecta no one can resist.
• Versatile: Make them ahead of time and serve them warm or at room temperature—either way, they’re delicious.

### Ingredients Breakdown

• Medjool Dates: Soft and naturally sweet, these are the perfect base. Be sure to remove the pits (or buy them pre-pitted for ease).
• Goat Cheese: Choose plain or herbed goat cheese depending on your flavor preference. Cream cheese can be a substitute if needed.
• Bacon: Thin-cut bacon works best here because it crisps up beautifully and cooks evenly.

### Step-by-Step Instructions
1. **Preheat the Oven:** Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick baking mat for easy cleanup.
2. **Prepare the Dates:** If your dates still have pits, carefully make a small slice on one side of each date and remove the pit, leaving the date intact like a pouch.
3. **Stuff the Dates:** Use a small spoon or a piping bag to fill each date with goat cheese. Don’t overfill—just enough to pack in that creamy goodness.
4. **Wrap with Bacon:** Cut each bacon slice in half crosswise. Wrap one half around each stuffed date and secure with a toothpick if needed.
5. **Arrange and Bake:** Place the wrapped dates seam-side down on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and golden.
6. **Cool Slightly and Serve:** Let them cool for a couple of minutes before serving. But trust me—they’re hard to resist!

### Chef’s Tips and Tricks

• Secure the Bacon: Use toothpicks to ensure the bacon stays tightly wrapped around the date while baking.
• Avoid Overcrowding: Give the dates enough room on the sheet to crisp up evenly.
• Line the Tray: Bacon releases grease as it cooks—lining the sheet makes for much easier cleanup.

### Recipe Variations and Serving Suggestions

• Switch Up the Cheese: Try bleu cheese, brie, or even cream cheese for a different flavor profile.
• Go Nutty: Add a toasted almond or pecan inside the date with the goat cheese for an extra crunchy surprise.
• Pair It Perfectly: These go wonderfully with a crisp white wine, sparkling cider, or even a festive cocktail.
• Make It Vegetarian: Swap the bacon with thinly sliced roasted red peppers or prosciutto-style plant-based alternatives.

### FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can assemble the dates a day ahead, store them covered in the fridge, and bake right before serving.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 5-8 minutes to re-crisp the bacon.

Q: Can I freeze them?
A: Yes! Assemble the wrapped dates, freeze on a tray until solid, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding about 5-7 minutes to the cooking time.

### Printable Recipe

Bacon-Wrapped Dates Stuffed with Goat Cheese

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Serves: 24 bites

Ingredients:

• 24 Medjool dates, pits removed
• 4 oz goat cheese
• 12 slices thin-cut bacon

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Remove pits from dates and stuff each with a small amount of goat cheese.
3. Cut bacon slices in half and wrap a half piece around each stuffed date. Secure with a toothpick if needed.
4. Place on baking sheet and bake for 20-25 minutes, flipping halfway, until bacon is crisp.
5. Let cool slightly before serving. Enjoy!

I hope you adore these Bacon-Wrapped Dates Stuffed with Goat Cheese as much as my family and friends do! Don’t forget to comment below or share your creations on social media with #TheKitchensAid. I’d love to see how yours turn out!