Hey there, friend! Today, I’m sharing a recipe that’s close to my heart—Italian Pizzelle Cookies. These delicate, waffle-like cookies are a holiday classic in many Italian households (mine included!), and they never fail to take me back to cozy afternoons in my grandmother’s kitchen, where the scent of anise and vanilla filled the air. Whether it’s Christmas, another special occasion, or just a treat-yourself kind of day, pizzelle cookies bring a little joy to any moment!
If you’ve never made pizzelle before, don’t worry—you’ll love how simple they are! A pizzelle maker does most of the work (think of it like a waffle iron for cookies), and the end result is stunningly beautiful and irresistibly crisp. Let’s make some magic together!
If you’re craving a cookie that’s both elegant and easy, these pizzelle cookies are a must-make!
### Why You’ll Love This Recipe
- Simple yet impressive: The intricate designs make them look like a work of art.
- Quick to whip up: With just a few basic ingredients, you can go from mixing bowl to cooling rack in no time.
- Customizable: Classic anise flavor not your thing? Switch it up with vanilla, almond, or even citrus zest!
- Perfect for gifting: These cookies are sturdy, easy to pack, and a hit in any holiday cookie tin.
### Ingredients Breakdown
Here’s what you’ll need for these traditional Italian delights:
- All-purpose flour: The base for a light, fluffy batter. Be sure to measure accurately!
- Granulated sugar: Adds just the right touch of sweetness.
- Eggs: The key to a smooth, airy batter that creates crisp yet delicate cookies.
- Unsalted butter: Gives the cookies a rich, buttery flavor. Melted and slightly cooled works best.
- Baking powder: Ensures the pizzelle stay light and crispy.
- Anise extract: The traditional flavor in pizzelle. Substitute with vanilla or almond extract if you prefer.
- Optional variations: A pinch of cinnamon or a splash of lemon zest can take these to another level!
### Step-by-Step Instructions
Making pizzelle cookies is easier than it looks. Here’s how to do it:
- Preheat your pizzelle maker: Plug it in and allow it to heat up while you prepare the batter.
- Mix the batter: In a large bowl, whisk together the eggs and sugar until smooth and pale. Stir in the melted butter and anise extract.
- Add the dry ingredients: Sift in the flour and baking powder, then gently fold until well combined. The batter will be thick but manageable.
- Cook the pizzelle: Lightly grease the pizzelle maker if needed. Drop a tablespoon of batter onto the center of each patterned plate. Close the lid and cook for about 30–45 seconds, or until the cookie is lightly golden.
- Cool and crisp up: Carefully remove the pizzelle with a spatula and transfer to a wire rack. They’ll crisp up as they cool.
### Chef’s Tips and Tricks
- Keep an eye on the pizzelle maker: Cooking times may vary by machine, so watch closely to avoid overcooking.
- Don’t overfill: A small dollop of batter goes a long way—too much, and it will spill out the sides!
- Test one batch first: The first few may help determine the perfect amount of batter and cook time.
### Recipe Variations and Serving Suggestions
Here are some fun ways to put your own spin on pizzelle:
- Chocolate pizzelle: Add 2 tablespoons of cocoa powder to the batter for a chocolatey twist.
- Citrus punch: Swap the extract for orange or lemon zest for a bright, zippy flavor.
- Ice cream sandwiches: Use two pizzelle and your favorite ice cream to make mini sandwiches—an indulgent treat!
Serve these with coffee, tea, or a dusting of powdered sugar for the ultimate Italian cookie experience.
### FAQs
Can I make pizzelle without a pizzelle maker? Unfortunately, a pizzelle maker is essential for achieving the classic shape and pattern.
How do I store pizzelle? Store in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage—just layer them with parchment paper to prevent sticking.
Can I use oil instead of butter? Butter is best for flavor, but you can substitute oil if needed. Expect a slightly different texture.
### Italian Pizzelle Cookies
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: About 20 pizzelle
Ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon anise extract (or vanilla/almond)
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
Instructions:
- Preheat your pizzelle maker.
- Whisk eggs and sugar until smooth; stir in melted butter and anise extract.
- Gently fold in flour and baking powder until fully combined.
- Drop batter onto the pizzelle maker and cook for 30–45 seconds, or until lightly golden.
- Transfer to a wire rack to cool and crisp up. Enjoy!
Happy cooking! If you try this recipe, I’d love to hear how it turned out. Leave a comment below or tag your photos with #TheKitchensAid on social media. Buon appetito!
