You know those appetizers that disappear before you’ve even set the tray down? Yep, these Ginger Soy Glazed Cocktail Sausages are *that* kind of magic. Sticky, sweet, and savory with just the right kick—this one’s a go-to for parties, game day, or those nights when dinner needs to feel a little extra fun without the extra work.
Why You’ll Love This Recipe
These little bites of joy came to life during one of our Friday game nights—me, kids racing through the living room, and a fridge full of odds and ends. I threw together a quick sauce, tossed in some cocktail sausages, and let them bubble away. Five minutes in, the whole house smelled like the best corner of a takeout menu.
- Ridiculously easy—perfect for busy nights or last-minute guests
- Big flavor from a short ingredient list
- Great for entertaining, potlucks, or late-night snacking
- Customizable with pantry staples
Ingredients Breakdown
Essentials
- 1 pound cocktail sausages (beef or pork)
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon fresh grated ginger (or 1 teaspoon ground ginger)
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1-2 tablespoons water (if using cornstarch)
- Sliced green onions and sesame seeds, for garnish
Pro Tips
- Use maple syrup instead of honey for a deeper flavor twist
- Fresh ginger adds brightness, but ground will work in a pinch
- Want it spicy? Add a dash of sriracha or chili flakes to the glaze
- Double the sauce for extra drizzling—trust me, people will want it
Step-by-Step Instructions
- In a medium saucepan, whisk together soy sauce, honey, ginger, garlic, vinegar, sesame oil, and optional sriracha if using. Bring to a simmer over medium heat.
- Add the cocktail sausages to the pan and stir to coat. Simmer uncovered for about 10–15 minutes, stirring occasionally, until the sausages are heated through and the sauce begins to thicken.
- If you’d like a thicker glaze, whisk cornstarch with 1–2 tablespoons of water in a small bowl, then stir it into the sauce. Cook 2–3 more minutes until thickened.
- Transfer to a serving dish and sprinkle with sliced green onions and sesame seeds. Serve warm with cocktail picks or tiny forks.
Chef’s Tips and Tricks
- Don’t walk away while simmering—glazes go from perfect to burnt fast
- If using frozen sausages, thaw first for best texture
- Turn this into a slow cooker snack: simmer the sauce separately, then pour over sausages in a crockpot and keep on warm
- Taste-test as you go and adjust for salt, sweetness, or heat
Recipe Variations and Serving Suggestions
- Swap mini meatballs or sliced kielbasa for the sausages
- Serve over rice or noodles for a quick weeknight meal
- Add sautéed bell peppers or pineapple chunks for a tropical twist
- Top with crushed peanuts for crunch and contrast
- Make it vegetarian with plant-based cocktail “links”
FAQs
Can I make these ahead of time?
Yes! You can prep the glaze up to 3 days ahead and store it in the fridge. Warm everything together just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat or in the microwave.
Do I have to use cocktail sausages?
Nope! You can use sliced link sausages, meatballs, or even tofu bites—anything that holds up to simmering.
Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 1 pound cocktail sausages (beef or pork)
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch + 2 tablespoons water (optional)
- Sliced green onions and sesame seeds, for garnish
Instructions:
- Whisk together soy sauce, honey, ginger, garlic, vinegar, and sesame oil in a saucepan and bring to a simmer.
- Add sausages and simmer 10–15 minutes, stirring occasionally, until heated through and glaze thickens slightly.
- If desired, mix cornstarch and water, stir into the glaze, and cook 2–3 more minutes to thicken further.
- Garnish with green onions and sesame seeds. Serve warm.
Nutrition: ~160 calories per serving
Did you make this recipe? Snap a pic and tag me on Instagram @thekitchensaid or leave a comment below—I love seeing your kitchen creations! 🥢✨
