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Need a refresher that feels like a mini getaway in a glass? This Pineapple Mint Agua Fresca is about to be your new summer crush. It’s light, naturally sweet, and sparkles with the brightness of fresh mint—just the thing to sip on while the kids play in the yard or while you prep for your next backyard hangout. Trust me, your blender’s about to get very popular.
Why You’ll Love This Recipe
One summer when I was working as a personal chef in Texas, my client asked for a non-alcoholic drink station for a weekend party. I whipped up a few agua frescas—and this pineapple mint version disappeared first. It’s been a staple in my fridge ever since.
- Ultra-refreshing and hydrating
- Only 5 ingredients—no fancy stuff
- Perfect for kids and adults alike
- You can prep it ahead of time
- Looks fancy without the extra effort
Ingredients Breakdown
Essentials
- 3 cups fresh pineapple chunks (about 1 medium pineapple)
- 2 tablespoons fresh lime juice (about one lime)
- 2 tablespoons honey or agave syrup (to taste)
- 4 cups cold water
- 1/4 cup fresh mint leaves
Pro Tips
- If you don’t have fresh pineapple, frozen works too—just thaw slightly first
- No honey? Try a splash of simple syrup or maple syrup for a twist
- Don’t skip the lime—it balances the sweetness beautifully
- For extra chill, use cold sparkling water instead of still
Step-by-Step Instructions
- Add pineapple, mint, lime juice, honey, and 2 cups of water to a blender. Blend until completely smooth.
- Pour the mixture through a fine mesh strainer into a pitcher, pressing with a spoon to extract all the liquid.
- Add the remaining 2 cups of cold water, stir well, and taste. Adjust sweetness if needed.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice with extra mint leaves or a wedge of pineapple for flair.
Chef’s Tips and Tricks
- Blending mint with the pineapple infuses the drink with light herbal vibes—don’t just toss it in at the end!
- If your pineapple isn’t super ripe, you may need a touch more sweetener
- Straining is key! It makes the texture silky smooth and totally sippable
- Use a high-powered blender to get the smoothest purée
Recipe Variations and Serving Suggestions
- Add cucumber for a spa water twist
- Swap mint for basil for a fun flavor change
- Add a splash of sparkling water right before serving for fizz
- Want to make it a cocktail? A splash of rum or tequila turns this into an instant party drink
- Serve in mason jars with crushed ice for a picnic vibe
FAQs
Can I make this ahead of time?
Absolutely! It actually gets even better after chilling for a few hours. Just give it a quick stir before serving.
How long does it last in the fridge?
It stays fresh for up to 3 days. Store in a sealed pitcher or jar to keep those minty notes bright.
Can I use canned pineapple?
You can, but fresh really elevates the flavor. If using canned, go for one packed in juice—not syrup—and reduce the sweetener.
Recipe Card
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (+ optional chilling)
Ingredients:
- 3 cups fresh pineapple chunks
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or agave syrup
- 4 cups cold water
- 1/4 cup fresh mint leaves
Instructions:
- Blend pineapple, mint, lime juice, honey, and 2 cups water until smooth.
- Strain through a fine mesh sieve into a pitcher.
- Add remaining water, stir, and chill.
- Serve over ice and garnish as desired.
Nutrition: ~70 calories per serving
If you give this Pineapple Mint Agua Fresca a try, I’d love to hear what you think! Leave a comment below, tag me @thekitchensaid on Instagram, or share your own twist on it. Your kitchen stories light up mine!
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