Chocolate and coffee lovers, this one’s for you! Imagine crunchy clusters of homemade granola kissed with rich cocoa, a touch of espresso, and just the right amount of sweetness. It’s like having your morning mocha in snackable form! Whether sprinkled over yogurt, enjoyed with milk, or straight from the jar, this Mocha Espresso Granola is bound to be your new favorite treat.
Why You’ll Love This Recipe
There’s something special about the combo of crunchy oats, deep cocoa, and a hint of coffee—it’s both comforting and energizing. Plus, it’s ridiculously easy to make at home!
- Crispy & Clustery: This granola bakes up with the perfect crunchy texture.
- Coffee Kick: Just enough espresso powder to give it that subtle, warm mocha essence.
- Great for Meal Prep: Stays fresh for weeks, making breakfast and snack time a breeze!
- Healthier Than Store-Bought: Naturally sweetened and made with wholesome ingredients.
Ingredients Breakdown
Essentials
- 3 cups old-fashioned rolled oats
- 1 cup almonds or pecans, roughly chopped
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1/2 teaspoon sea salt
- 1/3 cup maple syrup or honey
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional, but delicious!)
Pro Tips
- For extra crunch, bake the granola at a lower temperature for a longer time.
- Add the chocolate chips after baking so they stay melty but not burnt.
- Use parchment paper for easy cleanup!
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, nuts, cocoa powder, espresso powder, and salt. Stir well.
- In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla.
- Pour the wet ingredients over the dry mixture and stir until everything is coated evenly.
- Spread the granola in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through to prevent burning.
- Let it cool completely—this is when it gets crispy! If using chocolate chips, sprinkle them over while the granola is still warm.
- Store in an airtight container and enjoy over yogurt, with milk, or by the handful!
Chef’s Tips and Tricks
- Want bigger clusters? Don’t stir too much while baking—just enough to prevent burning.
- For a deeper coffee flavor, increase the espresso powder to 1 tablespoon.
- Love extra crunch? Add a handful of cacao nibs or toasted coconut.
Recipe Variations and Serving Suggestions
- Chocolate Lover’s Delight: Stir in extra dark chocolate chunks post-baking.
- Nut-Free Option: Swap nuts for sunflower seeds or pumpkin seeds.
- Coconut Twist: Add shredded coconut for a tropical take.
- Serving Suggestion: Sprinkle granola over vanilla yogurt with a drizzle of honey for the ultimate parfait!
FAQs
Can I use instant coffee instead of espresso powder?
Yes! Instant coffee works, but espresso powder gives a stronger, richer flavor.
How long does homemade granola last?
Stored in an airtight container, this granola stays fresh for about 2-3 weeks.
Can I make this granola gluten-free?
Absolutely! Just be sure to use certified gluten-free oats.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Ingredients:
- 3 cups old-fashioned rolled oats
- 1 cup almonds or pecans, roughly chopped
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1/2 teaspoon sea salt
- 1/3 cup maple syrup or honey
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions:
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix dry ingredients in a bowl.
- Whisk maple syrup, coconut oil, and vanilla in a separate bowl.
- Combine wet and dry ingredients, then spread on the baking sheet.
- Bake for 20-25 minutes, stirring halfway.
- Cool completely and add chocolate chips if using.
- Store in an airtight container and enjoy!
Did you make this Mocha Espresso Granola? Let me know in the comments below! And don’t forget to share a photo on Instagram and tag me – I love seeing your creations! 🍫☕✨
