Easy Crockpot Sweet and Sour Meatballs Recipe

Hey there! Have you ever had a dish that hits all the right notes—sweet, tangy, and oh-so-satisfying? That’s exactly what today’s recipe is all about. These Crockpot Sweet and Sour Meatballs are a flavor-packed, no-fuss recipe that’ll win over everyone at the table. Whether you’re prepping for a cozy family dinner or need a crowd-pleasing appetizer, this dish is here to make life deliciously easy. So, grab your slow cooker and let’s get going!

If you’re craving comfort food that practically makes itself, these meatballs are for you!

### Why You’ll Love This Recipe

• Effortless Cooking: Let your crockpot do all the hard work while you enjoy your day.
• Versatile: Perfect for a main course over rice or an appetizer for your next gathering.
• Family-Friendly: The sweet and tangy sauce is a hit with kids and adults alike.
• Make-Ahead Friendly: Great for meal prep or parties since it reheats like a dream.

### Ingredients Breakdown

• Frozen Meatballs: A bag of your favorite store-bought meatballs is perfect for saving time, but homemade works too!
• Pineapple Chunks: Canned pineapple in juice adds sweetness and a bit of tropical flair.
• Bell Peppers: Red and green peppers bring color and a bit of crunch, balancing the sweetness.
• Ketchup: The base for our sauce—tangy and perfectly rich.
• Brown Sugar: Adds depth and caramel-y sweetness.
• Apple Cider Vinegar: The “sour” in sweet and sour, cutting through the richness for balance.
• Soy Sauce: Brings that umami flavor we all love.
• Garlic Powder: Adds a subtle aromatic kick to the sauce.
• Optional Cornstarch Slurry: To thicken the sauce, if you like it glossy and stickier.

### Step-by-Step Instructions

1. Prep Your Ingredients: Dice the bell peppers into bite-size chunks, and if you’re using canned pineapple chunks, drain them (reserve the juice for later!).
2. Make the Sauce: In a bowl, whisk together the ketchup, pineapple juice, brown sugar, apple cider vinegar, soy sauce, and garlic powder.
3. Assemble in the Crockpot: Add the frozen meatballs, bell peppers, and pineapple chunks to your crockpot. Pour the sauce mixture over everything and gently stir to coat.
4. 
5. Cook: Set your crockpot to low for 4-5 hours or high for 2-3 hours. Stir occasionally if you can.
6. Optional Thickening: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. Add it to the crockpot in the last 30 minutes of cooking.
7. Serve: Dish it up over steamed rice, fluffy mashed potatoes, or as-is with toothpicks for a party snack.

### Chef’s Tips and Tricks

• Use Homemade Meatballs: If you have the time, swap frozen for fresh homemade meatballs for an extra-special touch.
• No Cornstarch?: If thickening the sauce isn’t an option, simply let it cook uncovered for the last 30 minutes to reduce.
• Boost the Flavor: Add a teaspoon of grated ginger for a subtle zing that pairs beautifully with the sweet and sour sauce.

### Recipe Variations and Serving Suggestions

• Vegetarian Alternative: Swap the meatballs for plant-based options or even roasted cauliflower florets!
• Add Some Heat: A drizzle of sriracha or red chili flakes can give the sauce a spicy kick.
• Fun Serving Idea: Serve over fried rice or even noodles for a twist on takeout-style comfort food.
• Pair It Up: These meatballs pair wonderfully with a crisp green salad or buttery garlic bread.

### FAQs

Can I use fresh pineapple instead of canned?

Absolutely! If you have fresh pineapple, just dice it and substitute the juice with water or stock—or even orange juice for a twist!

How do I store leftovers?

Transfer leftovers to an airtight container and store in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I freeze these?

Yes! These freeze beautifully. Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

### Printable Recipe

I hope these Crockpot Sweet and Sour Meatballs add a little joy to your table! If you make them, I’d love to hear how they turned out. Leave a comment below or tag your creations with #TheKitchensAid on social media. Let’s keep the deliciousness going!