Festive Candy Cane Marshmallow Pops Recipe

Hey there!

When it comes to holiday magic, nothing says festive fun quite like these Candy Cane Marshmallow Pops. Imagine a cozy winter evening, twinkling lights, and a hot mug of cocoa—and these pops as the ultimate companion. Inspired by my love of combining classic flavors with an interactive treat, these are perfect for little holiday helpers and party guests alike. Let’s keep it simple, sweet, and oh-so-spirited!

A Peppermint Dream on a Stick!

If you’re looking for a holiday treat that’s almost too pretty to eat (but irresistibly delicious), you just found it. Ready to wow friends, family, and even your own taste buds? Let’s go!

Why You’ll Love This Recipe

• Quick and Easy: No baking required—just melt, dip, and have fun!
• Kid-Friendly: Let the little ones help with dipping and sprinkling.
• Perfect for Gifting: Wrap them up in clear bags for adorable homemade holiday presents.
• Holiday Vibes: Candy canes and chocolate? You can’t get more festive than that.

Ingredients Breakdown

• Regular-sized marshmallows: Look for fluffy, round marshmallows for the best results. Substitute with vegan marshmallows if needed.
• Mini candy canes: These act as the “stick” for your pops and add that signature holiday flair.
• White chocolate and dark chocolate: Melts smoothly for dipping. Candy melts work great too if you prefer simpler melting.
• Crushed candy canes: For that perfect peppermint crunch on top!
• Festive sprinkles (optional): Add an extra pop of color and fun.

Step-by-Step Instructions

Here’s how to make these merry little treats:

1. Prep your marshmallows: Unwrap your mini candy canes and gently insert the curved end halfway into each marshmallow to create a lollipop stick effect.
2. Melt the chocolate: In separate microwavable bowls, melt your white chocolate and dark chocolate in 30-second increments, stirring until smooth.

3. Crush the candy canes: Place candy canes in a zip-top bag and crush them into small pieces using a rolling pin or mallet.
4. Dip the marshmallows: Holding the candy cane stick, dip each marshmallow into the melted chocolate of your choice. Tilt the bowl if needed to coat evenly.
5. Add toppings: Immediately sprinkle crushed candy canes or sprinkles onto the chocolate before it sets.
6. Let them set: Place the dipped marshmallows on a parchment-lined baking sheet and let them set until the chocolate hardens (about 30 minutes at room temperature or 15 minutes in the fridge).

Chef’s Tips and Tricks

• Use the right chocolate: High-quality chocolate or candy melts ensure smooth dipping.
• Avoid over-melting: Chocolate can seize up if overheated. Melt low and slow!
• Work quickly: Add toppings right after dipping to make sure they stick before the chocolate sets.

Recipe Variations and Serving Suggestions

• Mix up the chocolates: Try milk chocolate or even a colored candy melt for a playful twist.
• Flavor the chocolate: Add a drop of peppermint or vanilla extract for extra holiday flavor.
• Serving ideas: Serve alongside a steaming mug of hot cocoa or arrange them on a festive dessert table.

FAQs

Can I make them ahead of time? Absolutely! Store them in an airtight container at room temperature for up to 3 days.

Can I freeze these? I don’t recommend freezing as the candy canes may become sticky and lose their crunch.

What if I don’t have mini candy canes? Substitute with lollipop sticks or skewers for a similar effect.

Candy Cane Marshmallow Pops Recipe Card

Ready to bring some holiday cheer to your kitchen? Share your creations by tagging #TheKitchensAid on social media—I’d love to see them!