These Watermelon Lime Popsicles are what summer dreams are made of—refreshingly sweet with just the right hint of citrusy zing. I made these on a hot afternoon with my little one, and we couldn’t stop licking our sticky fingers in between pops. If you’re ready to beat the heat with a treat that’s light, healthy-ish, and totally celebratory, you’re in for a frozen delight!
Why You’ll Love This Recipe
Watermelon season is practically its own holiday in my house, and these popsicles are our go-to happy treat. They’re fuss-free, kid-approved, and fancy enough for your next backyard BBQ. I first made these after a long park day, and now my freezer is never without a batch.
- Only 4 ingredients—hello, simplicity!
- No refined sugar
- Freezer-friendly and make-ahead magic
- Vibrantly fresh taste with a zingy lime twist
- Perfect for kids and adults alike
Ingredients Breakdown
Essentials
- 4 cups fresh watermelon, cubed and de-seeded
- 2 tablespoons fresh lime juice (about 1½ limes)
- 1 tablespoon honey or agave syrup (optional)
- Pinch of sea salt
Pro Tips
- The riper the watermelon, the sweeter the pops—taste before you blend!
- Use seedless watermelon to save blending and straining time.
- Freshly squeezed lime is best, but bottled will work in a pinch.
- Want an even smoother texture? Strain the blended mixture through a fine mesh sieve before freezing.
Step-by-Step Instructions
- Add the watermelon cubes, lime juice, honey or agave (if using), and sea salt to a blender.
- Blend until completely smooth, about 30–45 seconds.
- Taste and adjust sweetness, if needed. If you’d like a silky finish, strain the mixture.
- Pour the liquid evenly into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 6 hours or until fully set.
- To release, run warm water over the molds for about 10–15 seconds, then gently wiggle the pops out.
Chef’s Tips and Tricks
- If your watermelon isn’t super sweet, bump up the honey by another tablespoon.
- Always leave some space at the top of your molds—liquid expands as it freezes!
- Reuseable silicone molds make this job easier and cleanup a breeze.
- Don’t skip the tiny pinch of salt—it brings out the fruity flavors even more.
Recipe Variations and Serving Suggestions
- Stir in finely chopped mint or basil before freezing for a fresh herbal twist.
- Swirl in a little coconut milk to make them creamy watermelon lime pops!
- For a grown-up version, add a splash of tequila for frozen watermelon margarita popsicles.
- Serve with fresh fruit skewers for a festive dessert platter.
- Dip the tips of the frozen pops in melted white chocolate and crushed freeze-dried strawberries for an extra treat.
FAQs
Can I use frozen watermelon?
Yes, you can! Just thaw it first before blending. The texture may be slightly different, but it still works beautifully.
How long will these keep in the freezer?
They’re best enjoyed within 2–3 weeks for peak flavor, but can last up to a month if stored in airtight containers.
Are these popsicles kid-friendly?
Absolutely! They’re naturally sweetened and free of artificial stuff—perfect for kiddos of all ages.
Recipe Card
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 6 hours 10 minutes (including freeze time)
Ingredients:
- 4 cups fresh watermelon, cubed and de-seeded
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave syrup (optional)
- Pinch of sea salt
Instructions:
- Add watermelon, lime juice, honey/agave, and salt to a blender. Blend until smooth.
- Strain (optional), then pour into molds, insert sticks, and freeze 6 hours until solid.
Nutrition: 45 calories per serving
Did you try these Watermelon Lime Popsicles? Let me know how they turned out in the comments below! Share a photo on Instagram and tag me @thekitchensaid—I love seeing your sweet creations! 💕
