Hey there! With the holidays around the corner, I couldn’t resist sharing a recipe that brings together the cozy decadence of tiramisu and the refreshing zing of peppermint. This Tiramisu Trifle is as stunning to look at as it is satisfying to eat. Layers of creamy mascarpone, rich chocolate, and fluffy peppermint-kissed whipped cream make this dessert a showstopper. Whether you’re hosting an elegant dinner or just gathering by the fire with loved ones, this trifle feels like the dessert equivalent of a warm hug on a chilly night.
If you’re craving a dessert that tastes like Christmas cheer in every bite, this one’s for you!
### Why You’ll Love This Recipe
- It’s a no-bake dessert. Easy to prepare and assemble, no oven required!
- A festive twist on the classic tiramisu—peppermint adds a bright, seasonal touch.
- Perfect for a crowd. Layered in a trifle bowl, it’s both beautiful and shareable.
- Make-ahead friendly. You can prep this dessert the night before and let it chill in the fridge to deepen the flavors.
### Ingredients Breakdown
Essentials:
- Ladyfingers: The base of the trifle. Store-bought work perfectly, or you can bake your own if feeling extra fancy.
- Mascarpone Cheese: The soul of tiramisu. Look for high-quality brands for that ultra-creamy texture.
- Heavy Cream: Whipped to soft peaks and folded into the mascarpone for a light yet rich filling.
- Chocolate: A mix of cocoa powder for dusting and shaved chocolate for layers. Go dark chocolate for extra indulgence.
- Espresso: Classic for tiramisu, but you can use strong brewed coffee if espresso isn’t readily available.
- Peppermint Extract: Just a hint to bring out the holiday vibes. Be cautious; a little goes a long way!
Pro Tips:
- Want alcohol? Add a splash of peppermint schnapps or coffee liqueur to your espresso for an adults-only twist.
- No mascarpone? Cream cheese can be a substitute, but the flavor will differ slightly.
- Need a shortcut? Pre-whipped topping can replace whipped cream for time-saving convenience.
### Step-by-Step Instructions
- Brew your espresso or strong coffee and let it cool to room temperature. Stir in a teaspoon of peppermint extract.
- In a large mixing bowl, whisk together mascarpone cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- In a separate bowl, whip the heavy cream to soft peaks. Gently fold it into the mascarpone mixture, being careful not to deflate the cream.
- Dip ladyfingers one at a time into the cooled coffee mixture, ensuring each one is soaked but not soggy.
- In your trifle bowl, start layering: a layer of soaked ladyfingers, followed by a generous scoop of mascarpone mixture, a dusting of cocoa powder, and a sprinkle of shaved chocolate. Repeat until the bowl is filled, ending with the mascarpone layer on top.
- For the finishing touch, spread whipped cream over the top layer, then garnish with additional cocoa powder, chocolate shavings, and crushed peppermint candies.
- Chill in the refrigerator for at least 4–6 hours, or overnight, to allow the flavors to marry.
### Chef’s Tips and Tricks
- Use a transparent trifle bowl to show off those gorgeous layers—it’s all about presentation!
- Don’t oversoak your ladyfingers; they should hold their shape and not turn mushy in the espresso mixture.
- Keep a microplane handy for shaving chocolate directly over the trifle for an effortless, elegant look.
### Recipe Variations and Serving Suggestions
- Not a peppermint fan? Skip it entirely or swap for a splash of vanilla extract.
- Make it kid-friendly by using hot cocoa instead of coffee as the soaking liquid.
- For an extra chocolatey version, layer in chocolate pudding or mousse.
- Serve with a warm latte, an after-dinner espresso, or festive peppermint hot chocolate.
### FAQs
Can I make this ahead of time?
Absolutely! This trifle tastes even better after a night in the fridge as the flavors meld together. Just wait to add the whipped cream and garnishes until you’re ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The layers might soften further, but it’ll still taste delicious.
Can I freeze it?
Not recommended. The mascarpone and whipped cream can become watery once thawed, altering the texture.
Any substitutions for ladyfingers?
If you can’t find ladyfingers, sponge cake or even pound cake cut into slices can work as substitutes.
How many people does this recipe serve?
This trifle serves approximately 8–10 people, depending on portion size.
### Recipe Card
Tiramisu Trifle with Chocolate and Peppermint
Prep Time: 30 minutes
Chill Time: 4–6 hours
Total Time: 5–6 hours
Servings: 8–10
- Ladyfingers
- Mascarpone (8 oz)
- Heavy Cream (2 cups)
- Espresso or Coffee (1.5 cups)
- Peppermint Extract (1 tsp)
- Cocoa Powder
- Shaved Chocolate
- Crushed Peppermint Candy (for garnish)
- Prepare espresso and let cool.
- Mix mascarpone, sugar, and vanilla.
- Fold in whipped cream.
- Layer in trifle bowl with dipped ladyfingers, mascarpone mix, cocoa, and chocolate.
- Garnish and chill.
Enjoy your dessert and don’t forget to comment or share your creations with #TheKitchensAid. Happy cooking!
