Imagine walking into a cozy holiday gathering—twinkling lights, soft music, and the smell of fresh rosemary dancing in the air. That’s exactly what this Rosemary Grapefruit Holiday Mocktail brings to your glass. It’s stunning, seasonal, and just the right balance of tart and refreshing. No alcohol, all the cheer! Perfect for making everyone feel included at the party, from glowing mamas-to-be to your favorite mocktail-loving teens.
Why You’ll Love This Recipe
This festive drink was born in my kitchen during a December brunch when I wanted something sparkly and elegant but kid-friendly too. The rosemary syrup has that holiday-candle vibe, and the grapefruit keeps things fresh and zingy—not too sweet, not too sour. It’s officially a new favorite in our winter rotation.
- Beautiful & festive: Looks like a holiday centerpiece in a glass.
- Refreshing & bright: Grapefruit and lime bring the zing.
- Make-ahead friendly: Prep the syrup and juice in advance.
- No alcohol, no problem: A grown-up flavor perfect for everyone.
- Customizable: Switch up the juice or play with spice add-ins.
Ingredients Breakdown
Essentials
- 1 cup water
- 1/2 cup granulated sugar
- 3–4 fresh rosemary sprigs
- 1 cup fresh grapefruit juice (about 2–3 grapefruits)
- 1/2 cup cranberry or pomegranate juice
- 2–3 tablespoons rosemary syrup (more or less to taste)
- 1–2 tablespoons fresh lime juice
- 1 cup chilled sparkling water or club soda
- Ice
Pro Tips
- Add a strip of orange zest or a pinch of flaky sea salt to the syrup for an extra layer of flavor.
- Use ruby red grapefruit for a sweeter, more vibrant color.
- Rim glasses with grapefruit juice and coarse sugar for a frosty, fancy look.
- Fresh herbs make the best garnish—make sure your rosemary sprigs are vibrant and perky.
Step-by-Step Instructions
- Make the rosemary syrup: In a small saucepan, combine water, sugar, and rosemary. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and steep for 15 minutes. Strain and chill.
- Mix the juices: In a medium pitcher, stir together grapefruit juice, cranberry or pomegranate juice, rosemary syrup, and lime juice. Taste and adjust sweetness or tartness to your liking.
- Assemble each drink: Fill glasses with ice. Pour in juice mixture about two-thirds full. Top with sparkling water. Stir gently once or twice to blend without losing the fizz.
- Garnish: Add a sprig of rosemary and a grapefruit wheel or twist to each glass. For a festive look, rim glasses with sugar before filling.
Chef’s Tips and Tricks
- Clap rosemary sprigs between your hands before garnishing to release their aroma.
- Add a touch of orange zest to the syrup to hint at mulled citrus without overpowering it.
- Use chilled juice and syrup to keep the drink cold and fizzy longer without watering it down.
- Let the syrup steep longer for a stronger rosemary note—just don’t boil it too long or it’ll taste bitter.
Recipe Variations and Serving Suggestions
- Winter Spice: Add a cinnamon stick or star anise to the syrup while it simmers for a cozy vibe.
- Fruit Swap: Try orange juice for a sweeter version or blood orange for drama.
- Mocktail Spritz: Top with non-alcoholic sparkling wine or kombucha for a little pizzazz.
- Party Pitcher: Make a large batch in advance and add sparkling water right before guests arrive.
- Serve with: Citrus-roasted chicken, herby focaccia, or a winter salad with arugula and goat cheese.
FAQs
Can I make this ahead of time?
Yes! The rosemary syrup keeps in the fridge for up to a week. You can mix the juices up to 24 hours ahead—just wait to add the sparkling water until serving time.
What if I don’t have fresh rosemary?
No worries. You can use 1 teaspoon dried rosemary in the syrup instead. Strain well for a smooth result.
How can I make this sweeter?
Just add an extra spoonful of rosemary syrup or a splash of honey to your glass. Taste and adjust to your sweet spot!
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus cooling time)
Ingredients:
- 1 cup water
- 1/2 cup granulated sugar
- 3–4 rosemary sprigs
- 1 cup fresh grapefruit juice
- 1/2 cup cranberry or pomegranate juice
- 2–3 tablespoons rosemary syrup
- 1–2 tablespoons fresh lime juice
- 1 cup chilled sparkling water
- Ice
- Garnishes: rosemary sprigs, grapefruit wheels
Instructions:
- Simmer water, sugar, and rosemary in a small saucepan until the sugar dissolves. Remove from heat, steep 15 minutes, then strain and chill.
- Mix grapefruit juice, cranberry or pomegranate juice, rosemary syrup, and lime juice in a pitcher. Taste and tweak.
- Fill glasses with ice, pour in juice mix 2/3 full, then top with sparkling water. Stir gently.
- Garnish with rosemary and grapefruit. Rim glasses with sugar if desired.
Nutrition: 70–90 calories per serving depending on juice and syrup amount
Was this mocktail a hit at your holiday table? I’d love to hear how you made it your own! Leave a comment below, snap a pic for Instagram, and don’t forget to tag @thekitchensaid so I can cheer you on. Happy sipping!
