Quick and Flavorful Instant Pot Teriyaki Chicken Recipe

Hey there! Let me introduce you to a weeknight game-changer: a sweet, savory, and super simple Instant Pot Teriyaki Chicken. This dish is inspired by family nights when I needed something comforting yet quick—perfect for busy days when takeout is tempting but homemade just feels better.

If you’re craving something flavorful with minimal effort, this is the recipe you need in your life!

### Why You’ll Love This Recipe

• Ready in under 30 minutes—perfect for weeknights!
• Uses pantry staples you probably already have on hand.
• It’s kid-approved and totally customizable for your taste buds.
• Deliciously tender chicken with a rich, glossy teriyaki sauce.

### Ingredients Breakdown

Essentials:

• Chicken Thighs or Breasts: Boneless, skinless works best here. Thighs are more forgiving and stay juicier, but breasts will work beautifully too.
• Soy Sauce: Use low-sodium soy sauce for better control over the salt level.
• Honey: This adds the perfect touch of sweetness without making the sauce overly sugary.
• Garlic and Ginger: Fresh is best here for bringing bold flavors, but powder versions work as a pinch-hitter.
• Rice Vinegar: Adds a subtle tang to balance the sauce. Apple cider vinegar can work in a pinch!
• Sesame Oil: Just a dash for an earthy, nutty finishing flavor.
• Water and Cornstarch: For that dreamy thick, glossy sauce we all love.

Pro Tips:

Prefer a sweeter teriyaki? Feel free to increase the honey by 1-2 tablespoons. Need it gluten-free? Swap soy sauce for tamari or coconut aminos—same umami kick!

### Step-by-Step Instructions

1. Sauté the Aromatics: Start by setting your Instant Pot to “Sauté” mode. Add a drizzle of sesame oil and let it warm up. Toss in the minced garlic and grated ginger, and stir for 1-2 minutes until fragrant.
2. Add the Sauce Ingredients: Cancel the sauté function and stir in soy sauce, honey, rice vinegar, and water. Mix well to combine.
3. Add the Chicken: Place the chicken thighs (or breasts) into the Instant Pot. Make sure they’re coated nicely in the sauce. Seal the pot with the lid and set to “Pressure Cook” (or Manual) for 10 minutes.
4. Naturally Release Pressure: After cooking, allow a 10-minute natural release before carefully turning the valve to release any remaining steam.
5. Thicken the Sauce: Remove the chicken and set it aside. Turn the Instant Pot back to “Sauté” mode. In a small bowl, mix 2 teaspoons of cornstarch with 2 tablespoons of cold water to make a slurry, then whisk it into the sauce. Let it bubble for 2-3 minutes until thickened. Return the chicken to the pot to coat it in the glossy sauce.
6. Serve: Sprinkle with sesame seeds and chopped green onions. Serve over fluffy steamed rice or alongside veggies for a complete meal.

### Chef’s Tips and Tricks

• Avoid Overcooking: If using chicken breasts, consider reducing the cooking time by 1-2 minutes to keep them tender.
• Layer in Vegetables: Toss in broccoli, snap peas, or baby carrots during the “Sauté” step for a full one-pot meal.
• Make It Ahead: This dish reheats like a dream and is just as tasty the next day!

### Recipe Variations and Serving Suggestions

Make It Spicy: Add a drizzle of sriracha or a pinch of red pepper flakes for some heat.

Low-Carb Option: Serve with cauliflower rice or over spiralized zucchini noodles instead of traditional white rice.

Side Ideas: Pair this teriyaki chicken with steamed edamame, a light cucumber salad, or even a miso soup for a Japanese-inspired dinner spread.

### FAQs

Can I freeze leftovers? Absolutely! Store in an airtight container, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How do I reheat this without drying out the chicken? Microwave on 50% power with a splash of water, or gently reheat on the stovetop with the lid on to lock in moisture.

Can I use frozen chicken? Yes! Increase the cooking time to 15 minutes, and ensure the chicken is fully submerged in the sauce for even cooking.

### Recipe Card

There you have it! A deliciously easy dinner idea that’s sure to become a family favorite. When you make this Instant Pot Teriyaki Chicken, I’d love to hear how it turns out! Leave a comment or share your creation on social media with #TheKitchensAid. Happy cooking!