Quick and Easy Instant Pot Steamed Broccoli

Hey there! Broccoli is one of those side dishes that can transform any meal, but let’s be honest—it’s easy to overcook it or end up with soggy florets no one’s excited to eat. That’s why today, I’m sharing how to make perfectly crisp-tender broccoli using your Instant Pot. It’s my go-to method when I need a healthy, vibrant side dish in a snap!

If you think steamed broccoli is boring, think again! This technique locks in flavor, freshness, and that gorgeous green color in just minutes.

Why You’ll Love This Recipe

• It’s ready in under 10 minutes, start to finish!
• Perfectly cooks broccoli to a crisp-tender texture every single time.
• Kid-friendly, meal-prep-friendly, and totally stress-free.
• It’s super versatile—serve it plain or dress it up with spices, cheese, or a drizzle of lemon butter.

Ingredients Breakdown

• Fresh Broccoli: Look for vibrant green heads with tightly packed florets. You’ll need about 1–1.5 pounds (2 heads). Broccoli crowns or pre-cut florets work perfectly too.
• Water: Just 1 cup is all it takes to create the steam. If you’re feeling fancy, you can use vegetable broth instead for a subtle flavor boost.
• Optional Add-Ons: A pinch of salt, a squeeze of lemon juice, grated Parmesan, or a drizzle of olive oil to take it to the next level.
• Pro Tip: If you like your broccoli extra tender (but not mushy!), you can add an extra minute to the cooking time.

Step-by-Step Instructions

1. Prep the broccoli: Wash your broccoli thoroughly and cut it into even-sized florets. This ensures they’ll cook evenly.
2. Add water to the Instant Pot: Pour 1 cup of water into the bottom of your Instant Pot liner, and place the metal trivet or steamer basket inside.
3. Load it up: Place the broccoli florets on the steamer basket or trivet. They should sit above the water.
4. Set the timer: Close the Instant Pot lid, set the valve to “Sealing,” and select “Pressure Cook” or “Manual” mode. Cook on high pressure for 0 minutes. (Yes, zero!) The Instant Pot cooks while it comes to pressure.
5. Quick release: Once the timer beeps, carefully use a quick release to release the pressure. Open the lid and use tongs to remove the broccoli immediately to prevent overcooking.
6. Serve and enjoy: Season the broccoli with your favorite toppings right away, and watch it disappear from the plate!

Chef’s Tips and Tricks

• Don’t skip the quick release step—this is key to avoiding overcooked, mushy broccoli.
• For extra flavor, toss the cooked broccoli with a pat of butter, a dash of garlic powder, or some red pepper flakes.
• If using frozen broccoli, reduce the cooking time to “0 minutes” and skip the prep step!

Recipe Variations and Serving Suggestions

• Cheesy Broccoli: Sprinkle hot florets with shredded cheddar or Parmesan and let it melt on top.
• Zesty Kick: Add a squeeze of lemon juice and some lemon zest for a bright, citrusy side.
• Garnish Ideas: Toasted almond slices, sesame seeds, or a drizzle of balsamic glaze really dress this up for dinner parties.
• Pair it with: Serve alongside grilled chicken, salmon, or a hearty pasta dish.

FAQs

• How do I store leftovers? Place any leftover broccoli in an airtight container and store in the fridge for up to 3 days.
• Can I reheat it? Yes! Gently reheat steamed broccoli in the microwave or over low heat in a skillet with a splash of water.
• What if I don’t have a steamer basket? Not a problem! You can use the metal trivet that comes with most Instant Pots—it’ll get the job done.

Printable Recipe Card

This has been my foolproof way to make broccoli that’s both nutritious and delicious. I’d love to hear how you make it your own! Don’t forget to leave a comment below or tag me on social media with #TheKitchensAid.