On a busy evening when you want something comforting yet surprisingly impressive, Instant Pot Creamed Spinach is your best friend. With a few pantry staples and a bit of magic from your Instant Pot, you’ll whip up a velvety, rich side dish that impresses without a hint of hassle. Perfect for holiday tables or weeknight dinners, this recipe has become a must in my kitchen.
If you’re looking for a fast, no-fuss way to make greens exciting, this recipe will win you over!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes (yes, including prep time!).
- Minimal Cleanup: Made entirely in your Instant Pot—less mess, more joy!
- Versatile: Great as a side dish or the perfect topping for baked potatoes, grilled chicken, or even toasted bread.
- Family-Friendly: Even picky eaters won’t be able to resist its creamy goodness.
Ingredients Breakdown
Essentials
- Fresh Spinach: You’ll need about 10 ounces of fresh baby spinach. Frozen spinach works too—just be sure to thaw and squeeze out the excess water.
- Butter: Adds richness to the recipe. Unsalted is best so you can control the seasoning.
- Garlic: A couple of cloves, minced, for a punch of flavor.
- Heavy Cream: The base of the luscious sauce. Half-and-half can be used for a lighter version.
- Grated Parmesan: For that salty, nutty finish. Freshly grated makes all the difference.
- Seasoning: Salt, pepper, and a pinch of nutmeg to bring warmth to the dish.
Pro Tips
If you’re out of heavy cream, whole milk with a bit of cornstarch works as a good substitute. For a touch of extra decadence, toss in a small dollop of cream cheese—it melts beautifully and adds depth to the flavor.
Step-by-Step Instructions
- Set your Instant Pot to sauté mode and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it brown too much.
- Add the fresh spinach to the pot. It may seem like a lot, but the spinach will wilt down significantly. Stir gently to coat the leaves in the butter and garlic.
- Turn off sauté mode and pour in the heavy cream. Stir in the grated Parmesan cheese, salt, pepper, and a pinch of nutmeg. Give everything a good mix.
- Seal the Instant Pot and set it to manual high pressure for 1 minute. Once done, do a quick release to release the steam.
- Open the lid, give it a good stir, and taste for seasoning. If needed, add a touch more salt or Parmesan. Let it sit for a couple of minutes to thicken if desired.
Fresh, creamy, and irresistible—this Instant Pot Creamed Spinach will steal the spotlight on your dinner table.
Chef’s Tips and Tricks
- If you’re using frozen spinach, make sure to press out as much water as possible, or your sauce might end up too thin.
- For an extra punch of flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice before serving.
- Want to make it ahead? It reheats beautifully on the stove with just a splash of cream to loosen it up.
Recipe Variations and Serving Suggestions
- Add Mushrooms: Sauté sliced mushrooms with the garlic for added texture and flavor.
- Make It Low-Carb: This dish is already keto-friendly, but you can swap heavy cream for coconut cream to make it dairy-free.
- Serving Ideas: Serve alongside roast chicken, seared salmon, or with a drizzle of truffle oil for a fancy touch.
FAQs
Can I freeze creamed spinach?
While creamed spinach tastes best fresh, you can freeze it for up to 1 month. Just note that the texture might change slightly. Reheat on the stove with a bit of extra cream to bring it back to life.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if necessary.
Printable Recipe
Instant Pot Creamed Spinach
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Servings: 4
Ingredients:
- 10 ounces fresh baby spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of nutmeg
Instructions:
- Set Instant Pot to sauté mode, melt butter, and sauté garlic for 30 seconds.
- Add spinach and stir until wilted.
- Turn off sauté mode, pour in heavy cream, and stir in Parmesan, salt, pepper, and nutmeg.
- Seal the lid and cook on manual high pressure for 1 minute. Quick release pressure after cooking.
- Stir, adjust seasoning, and serve warm.
Enjoy this velvety-smooth creamed spinach as a luxurious side dish that’s perfect for any occasion. Don’t forget to share your creations—tag me with #TheKitchensAid!
