Perfectly Tender Roast Prime Rib with Garlic Herb Butter

There’s something undeniably show-stopping about a perfectly roasted prime rib. It’s the kind of dish that instantly transforms any dinner into an unforgettable occasion. I’m thrilled to share this recipe with you because it combines simplicity with elegance, allowing you to create a restaurant-quality centerpiece with ease. Plus, my secret weapon—the garlic herb butter—takes this roast to a whole new level of irresistible!

If you’re ready to wow your guests or simply treat yourself, this Roast Prime Rib with Garlic Herb Butter is calling your name!

Why You’ll Love This Recipe

Impressive Yet Easy: This recipe looks fancy but doesn’t require complicated techniques—perfect for beginners!
Rich Flavor: The garlic herb butter seeps into every bite, making it juicy, fragrant, and packed with flavor.
Perfect for Holidays or Celebrations: Whether it’s Christmas dinner or a birthday feast, this dish shines as the star of the table.

Ingredients Breakdown

Prime Rib Roast: Look for a well-marbled cut, bone-in for extra flavor. A 6-7 lb roast serves about 6-8 people.
Unsalted Butter: Softened and ready to soak up those garlic and herb flavors.
Garlic: Fresh cloves, finely minced or grated, for that bold, savory kick.
Fresh Herbs: Rosemary and thyme are classics, but feel free to swap in parsley or sage.
Salt & Pepper: The basics that make all the difference. Don’t skimp here!

Pro Tip: Bring your prime rib to room temperature before roasting—this ensures even cooking and a tender interior.

Step-by-Step Instructions

Let’s get that kitchen smelling amazing! Here’s how to make it:

Preheat & Prep: Preheat your oven to 450°F (232°C). While it heats, pat your prime rib dry with paper towels and place it on a roasting pan with the bone side down (or on a rack if your roast is boneless).
Make the Garlic Herb Butter: In a small bowl, mix together 1 cup of softened butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of fresh thyme, and a teaspoon of salt. Mash until smooth.
Slather It On: Generously coat the entire roast with the garlic herb butter, making sure to cover every nook. A little messy? That’s part of the fun!
Roast High, Then Low: Start by roasting the prime rib at 450°F for 20 minutes to get that gorgeous crust. Then, reduce the heat to 325°F (163°C) and continue roasting for about 1 ½ to 2 hours, or until the internal temperature reaches 120-125°F (49-52°C) for medium-rare.
Rest: Once out of the oven, let the roast rest for at least 20-30 minutes. This is crucial—it allows the juices to redistribute so every slice is juicy and flavorful.

Chef’s Tips and Tricks

Don’t Skip the Resting Time: This is key for a tender, juicy roast. Be patient; it’s worth it!
Use a Meat Thermometer: This ensures perfect doneness every time. For rare, remove at 115°F; for medium-rare, aim for 120-125°F, as it will continue to cook while resting.
Crisp It Up: If you want an extra-crispy crust, pop the roast under the broiler for a minute or two before serving.

Recipe Variations and Serving Suggestions

Want to switch it up?

Add Extra Herbs: Try adding sage or oregano for a new flavor twist.
Make It Spicy: Blend some chili flakes into the butter for a subtle kick of heat.
Perfect Pairings: Serve with creamy mashed potatoes, roasted Brussels sprouts, or a classic Caesar salad. Don’t forget a bold red wine like Cabernet Sauvignon—it’s the ultimate companion to prime rib!

FAQs

How Do I Store Leftovers? Wrap the prime rib tightly in foil and refrigerate for up to 3 days. It’s great for sandwiches or reheating!
Can I Freeze Prime Rib? Absolutely! Slice it into portions and store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
What’s the Best Way to Reheat? Warm slices in a 300°F oven wrapped in foil to keep them moist without overcooking.

Printable Recipe

Here’s the quick version to keep by your side while you cook:

        Roast Prime Rib with Garlic Herb Butter
        Serves: 6-8 | Prep Time: 20 mins | Cook Time: 2.5 hrs | Total Time: 3 hrs

        Ingredients:
        - 6-7 lb prime rib roast (bone-in or boneless)
        - 1 cup unsalted butter, softened
        - 4 cloves garlic, minced
        - 2 tbsp fresh rosemary, chopped
        - 2 tbsp fresh thyme, chopped
        - 1 tsp salt, plus more for seasoning
        - Pepper to taste

        Instructions:
        1. Preheat oven to 450°F.
        2. Pat roast dry and place on a roasting pan.
        3. Mix butter, garlic, herbs, and salt in a bowl.
        4. Apply butter mixture evenly over the roast.
        5. Roast at 450°F for 20 minutes, then lower to 325°F and cook to desired temperature.
        6. Rest for 20-30 minutes before carving and serving.

Gather your ingredients, fire up the oven, and give this recipe a try! I can’t wait to hear what you think—leave me a comment or share your creations on social media with #TheKitchensAid. Bon appétit!