There’s nothing like a roasted turkey breast that brings warmth and flavor to the table with minimal fuss. What makes this maple-glazed version extra special? The combination of sweet, sticky maple syrup with savory herbs and a touch of garlic creates a wonderfully balanced burst of flavor that’s the perfect centerpiece for any dinner—whether it’s for a cozy family meal or a holiday gathering!
If you’re looking for a flavorful twist on classic turkey, this Maple-Glazed Turkey Breast is sure to become your new favorite go-to!
Why You’ll Love This Recipe
- Minimal Ingredients: Just a few pantry staples come together to create a knock-your-socks-off glaze.
- Perfect for Small Gatherings: No need for the whole bird! This turkey breast serves perfectly for more intimate gatherings or weeknight dinners.
- Flavorful & Juicy: The glaze helps lock in moisture while infusing the turkey with sweet and savory flavors.
Ingredients Breakdown
- 1 (3-4 lb) boneless turkey breast: Look for a high-quality, free-range option for the best flavor and texture, but any turkey breast will work.
- ⅓ cup pure maple syrup: Look for pure maple syrup, not the fake stuff—it’s what gives this glaze that deep, rich flavor!
- 3 tablespoons Dijon mustard: Balances out the sweetness of the maple syrup with a bit of tang and bite.
- 2 cloves garlic, minced: Fresh garlic adds that aromatic, savory touch.
- 2 tablespoons olive oil: Helps the turkey breast roast beautifully while giving the glaze a nice sheen.
- 1 teaspoon fresh thyme (or ½ tsp dried): Fresh thyme adds an earthy note that pairs perfectly with the maple syrup. Dried thyme works in a pinch!
- Salt and pepper: Seasoning the turkey well is key to bringing out all the flavors.
Pro Tip:
If fresh thyme isn’t available, don’t worry—dried thyme or even rosemary can step in. Feel free to swap or remove as you see fit!
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a roasting pan with foil or parchment paper for easier cleanup later.
- Prepare the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, olive oil, fresh thyme, salt, and pepper. Pro tip: taste your glaze to see if it needs more mustard for tang or syrup for sweetness!
- Season the turkey: Pat the turkey breast dry with paper towels and generously season it with salt and pepper on all sides. This step is key to drawing out moisture and creating fantastic flavor.
- Apply the glaze: Brush the turkey breast all over with half of the maple glaze, making sure to get into the creases and over the skin.
- Roast the turkey: Place the turkey breast in the roasting pan and roast for about 1 hour, basting with the remaining glaze halfway through. The turkey is done when the internal temperature reaches 165°F (74°C).
- Rest and slice: Remove the turkey from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring juicy meat!
Chef’s Tips and Tricks
- Letting the turkey rest before slicing is crucial—don’t skip this step! It locks in all those juicy flavors.
- If your turkey skin isn’t as crispy as you’d like after roasting, pop it under the broiler for the last 3-5 minutes, watching closely to avoid burning.
- For easy cleanup, line your pan with foil. You’ll thank me later!
Common Mistake to Avoid:
Be careful not to roast the turkey breast beyond 165°F—dry turkey is no one’s friend. A meat thermometer is your best tool here!
Recipe Variations and Serving Suggestions
Variations:
- Spicy Maple Glaze: Add a pinch of cayenne or red pepper flakes to the glaze for a little heat!
- Herb-Forward: If you’re a fan of herbs, try adding rosemary or sage to the glaze for more aromatic flair.
Serving Suggestions:
- Pair this dish with roasted root vegetables like carrots, parsnips, and sweet potatoes for a cozy, hearty meal.
- A side of garlic mashed potatoes will soak up all the leftover glaze and juices beautifully!
- Serve with a bright arugula salad tossed in a tangy vinaigrette to balance out the sweet and savory flavors.
FAQs
Can I make this recipe in advance?
Yes! You can prep the turkey the day before, applying the glaze and letting it marinate in the fridge. Just bring the turkey to room temperature before roasting for even cooking.
How do I store leftovers?
Store leftover turkey breast in an airtight container in the fridge for up to 3-4 days. You can also freeze individual slices for up to 3 months. Reheat gently to avoid drying it out.
Can I use bone-in turkey breast?
Absolutely! A bone-in turkey breast will take a little longer to cook, so adjust the cooking time accordingly (around 15-20 extra minutes), and make sure to use a meat thermometer to verify doneness.
Printable Recipe
Maple-Glazed Turkey Breast
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 6-8
Ingredients:
- 1 (3-4 lb) boneless turkey breast
- ⅓ cup pure maple syrup
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ tsp dried)
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, olive oil, thyme, salt, and pepper.
- Pat turkey dry, season with salt and pepper, and brush generously with half of the glaze.
- Roast turkey breast for about 1 hour, basting with the remaining glaze halfway through, until the internal temperature reaches 165°F (74°C).
- Allow turkey to rest for 10-15 minutes before slicing and serving.
I hope this maple-glazed turkey breast becomes a staple in your kitchen as much as it is in mine! Whether you’re hosting a special dinner or simply looking for an upgraded weeknight meal, this dish is a winner every time. If you give it a try, let me know how it turns out in the comments below, and don’t forget to tag me on social media!
