Cherry cordials hold a special place in my heart—they’re those little bites of joy that make any day feel like a celebration. Whether it’s the perfect treat for Valentine’s Day, a unique homemade gift, or just something sweet to indulge in, these luscious cherries drenched in chocolate are a showstopper.
If you’ve ever thought about making your own candy at home but felt it might be too complicated, this recipe will change your mind. Let’s turn your kitchen into a chocolatier’s paradise!
Why You’ll Love This Recipe
- Elegant and Decadent: These cherry cordials look impressive and taste even better.
- Simple Ingredients: No need for fancy equipment or obscure items—most ingredients are pantry staples.
- Perfect for Any Occasion: From gifting to hosting parties, these handmade chocolates are sure to impress.
- Make-Ahead Treat: These actually taste better after resting for a few days, so they’re incredibly convenient for planning ahead!
Ingredients Breakdown
Essentials:
- Maraschino Cherries: These are the stars of the show! Drain them thoroughly to prevent the filling from getting watery.
- Fondant Powdered Sugar: This creates the gooey, sweet center. Can’t find fondant? Powdered sugar with a touch of water works in a pinch!
- Kirsch or Cherry Liqueur: For an added depth of flavor, this optional ingredient is a boozy bonus!
- Dark or Milk Chocolate: Whichever you prefer—or even a mix of both—use good-quality bar chocolate for the best flavor. Skip the chocolate chips, as they don’t melt as smoothly.
Pro Tips:
Pat your cherries super dry with a paper towel before wrapping them in fondant. This prevents the liquid center from leaking too soon. And trust me, tempering your chocolate might seem intimidating, but it’ll give your cordials that professional snap and shine!
Step-by-Step Instructions
- Prepare the Cherries: Drain the maraschino cherries and pat them dry with a paper towel. Set them aside on a tray lined with parchment paper.
- Make the Fondant Center: If using fondant powder, mix it with a tiny splash of water or kirsch until it forms a smooth, pliable dough. Pinch off small pieces and roll them into coins large enough to wrap each cherry.
- Wrap the Cherries: Take each cherry and wrap it in a layer of fondant, ensuring the cherry is fully enclosed. Place them back on the parchment tray.
- Melt the Chocolate: In a double boiler or microwave, gently melt your chocolate. (If tempering, bring it to 88–90°F for dark chocolate or 86–88°F for milk chocolate.)
- Dip the Cherries: Using a fork or dipping tool, coat each fondant-covered cherry in the melted chocolate. Tap off the excess and place them back on the parchment paper.
- Cool and Rest: Allow the chocolate to set completely (you can refrigerate for a quick set). For the signature ooey-gooey center, let your cordials rest for 3-5 days to allow the fondant to liquify inside.
Chef’s Tips and Tricks
- If you’re short on time or fondant, experiment with ready-made marzipan as an alternative wrapping.
- Don’t let water come into contact with your chocolate while melting—it can seize up and become grainy!
- For a festive flair, drizzle white chocolate over the cordials after they’ve set.
- Store your cordials in an airtight container at room temperature for the best results.
Recipe Variations and Serving Suggestions
- Alcohol-Free Option: Skip the kirsch and use cherry syrup for a kid-friendly version.
- Dark Chocolate Fans: Add a pinch of sea salt to the melted dark chocolate for a sophisticated twist.
- Perfect Pairing: Serve these beauties with a glass of red wine or a hot cup of coffee for a decadent treat.
FAQs
Can I use fresh cherries instead?
Fresh cherries can work, but they have more moisture, which can affect the texture of the filling. If you choose fresh, pit them first and dry them thoroughly.
How long do these cordials last?
If stored properly in an airtight container, these cherry cordials can last up to two weeks. They’re best enjoyed after the fondant has fully dissolved for that signature liquid center!
Can I freeze them?
Freezing isn’t recommended, as it may cause the chocolate to bloom (develop white streaks) and affect the texture of the filling.
Cherry Cordials Recipe
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Resting Time: 3-5 days
- Total Time: ~3 days
- Servings: 24 cordials
Ingredients:
- 24 maraschino cherries, drained
- 1 cup fondant powder (or powdered sugar)
- 1 tbsp kirsch or cherry liqueur (optional)
- 8 oz good-quality chocolate (dark or milk)
Instructions:
- Drain cherries and pat dry. Set aside.
- Mix fondant powder with water or kirsch to form a pliable dough.
- Wrap cherries in fondant and cover completely.
- Melt chocolate and dip the cherries. Allow to set on parchment paper.
- Rest 3-5 days to allow the filling to liquify.
These cherry cordials are pure joy in every bite. I can’t wait to hear what you think! Share your creations by tagging #TheKitchensAid on social media. Let’s make everyday moments a little sweeter!
