Sometimes, you just need a meal that feels like sunshine on a plate—and these grilled sausage and pepper hoagies absolutely deliver. They’re juicy, smoky, and a little bit messy in the best way possible. Whether it’s a casual weekend cookout or a quick weeknight dinner, these hoagies practically bring the party to your kitchen—or your backyard!
Why You’ll Love This Recipe
When my kids were little, we made “sausage nights” a regular thing—tossing peppers on the grill and letting everyone build their own hoagie. It’s flavorful, fun, and totally flexible. You can dress it up for guests or keep it simple for a weeknight win.
- Hearty and satisfying for any appetite
- Perfect for grilling season (or use a grill pan year-round!)
- Customizable with your favorite toppings
- Ready in 30 minutes or less
Ingredients Breakdown
Essentials
- 4 Italian sausages (mild or spicy)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large sweet onion, sliced
- 4 hoagie rolls, sliced lengthwise
- Salt and pepper, to taste
- Optional: provolone or mozzarella slices
Pro Tips
- Use brioche hoagie rolls for a soft, rich bite.
- Toss veggies in a bit of balsamic vinegar before grilling for added depth.
- If using chicken or turkey sausage, reduce grill time slightly to keep them juicy.
Step-by-Step Instructions
- Preheat your grill or grill pan over medium-high heat.
- Toss sliced peppers and onions with olive oil, salt, and pepper.
- Grill sausages until cooked through and nicely charred, about 12–15 minutes, turning occasionally.
- Grill the peppers and onions in a grill basket or foil packet for 10–12 minutes, until tender and slightly caramelized.
- Lightly toast the hoagie rolls on the grill for 1–2 minutes.
- Assemble hoagies by placing sausages in rolls, topping with grilled peppers and onions.
- Add a slice of cheese, if using, and cover with foil for a minute to melt it slightly.
- Serve warm with your favorite side—chips, slaw, or a crisp salad.
Chef’s Tips and Tricks
- Don’t overcook the veggies—you want them tender but with a slight bite.
- Use a meat thermometer to make sure sausages hit 160°F for pork or 165°F for poultry.
- If hoagie rolls are thick, scoop out a little of the inside bread so everything fits nicely.
Recipe Variations and Serving Suggestions
- Swap in bratwurst or chorizo for a different flavor twist.
- Add a drizzle of garlic aioli or spicy mustard for a flavor boost.
- Top with sautéed mushrooms or banana peppers for extra pizzazz.
- Make it a platter—serve sausage and peppers build-your-own style for a party spread.
FAQs
Can I make this recipe without a grill?
Absolutely! A grill pan or cast-iron skillet works beautifully. You can even bake the sausage and roast the peppers in the oven if needed—just use high heat to get that caramelization.
What type of sausage works best?
Italian sausage—either pork or chicken—is classic, but feel free to use your favorite. Just ensure it’s flavorful and grill-friendly!
Can I make these ahead of time?
You can grill the sausages and peppers in advance, then reheat and assemble when ready to serve. Great for meal prep or busy nights!
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 4 Italian sausages
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 sweet onion, sliced
- 4 hoagie rolls
- Salt and pepper to taste
- Optional: provolone or mozzarella cheese
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Toss peppers and onions with olive oil, salt, and pepper.
- Grill sausages 12–15 minutes, turning until evenly cooked.
- Grill veggies in a grill basket or foil for 10–12 minutes until tender.
- Toast rolls for 1–2 minutes.
- Assemble hoagies with sausage, grilled veggies, and cheese if using.
Nutrition: ~500 calories per serving
If this recipe made your dinner table a little more delicious, I’d love to hear about it! Leave a comment below, tag me on Instagram @thekitchensaid, or share this recipe with a friend who loves a good grill night!
