Fluffy Challah French Toast Perfect for Brunch

Introduction

Challah French Toast is more than just breakfast—it’s a warm, cozy hug wrapped in golden, custardy deliciousness. Challah bread, with its rich egg flavor and fluffy texture, is *perfect* for soaking up all the goodness of the egg custard without getting soggy. This recipe brings soft-on-the-inside, crispy-on-the-outside French Toast vibes that’ll have your family running to the breakfast table.

Whether you’re planning a lazy weekend brunch or just looking to treat the kids to something special, this Challah French Toast is the answer. Ready to dive in?

Why You’ll Love This Recipe

• Rich and Indulgent: Challah’s fluffy texture makes for a French toast that’s creamy on the inside with the perfect golden crust.
• Easy to Make: Just mix, dip, and cook! You’ll have brunch-worthy French toast on the table in under 30 minutes.
• Customizable: This recipe acts as a blank canvas. Experiment with toppings, from berries to whipped cream to elegant maple syrup.

Ingredients Breakdown

• 6 slices of thick-cut Challah bread: Day-old bread works best as it absorbs the custard without getting mushy.
• 4 large eggs: The base of that rich, flavorful custard.
• 1 cup whole milk: You need the extra creaminess from whole milk to make this French toast *extra* velvety.
• 2 tsp vanilla extract: A little touch for added warmth and depth of flavor.
• 1 tsp cinnamon: Cinnamon brings coziness to the next level!
• 2 tbsp granulated sugar: Just a hint of sweetness builds flavor as the toast gets a golden crust.
• Butter for cooking: Butter gives you those crispy, golden edges we all love in French toast. Use unsalted if you can.
• Toppings: Maple syrup, powdered sugar, fresh berries, whipped cream — this is where you can get creative!

Step-by-Step Instructions

1. In a large mixing bowl, whisk the eggs, milk, vanilla, cinnamon, and sugar until everything is well combined. This is your magical custard mixture.
2. Heat a large skillet or griddle over medium heat and melt a small pat of butter (you want just enough to coat the surface without drowning it!).
3. Dip each slice of Challah bread into the custard mixture. Gently press the bread into the mixture for a few seconds on each side, making sure it’s well-soaked but not falling apart. Let any excess drip off.
4. Place the dipped slices onto the hot skillet. Cook each slice for 2-3 minutes per side, or until golden brown and crispy. You want to watch carefully for that perfect golden crust!
5. Remove from skillet and serve hot. Generously drizzle with maple syrup, sprinkle with powdered sugar, and top with your favorite fresh fruit.

Chef’s Tips and Tricks

• Day-old bread works best: Stale Challah will hold up better and absorb more custard without getting soggy. If your bread is fresh, you can pop it in the oven at 250°F for about 10 minutes to dry it out.
• Nail the heat: Stay on medium heat so the bread cooks through and browns perfectly without burning before the middle is set.

Recipe Variations and Serving Suggestions

• Add a swirl of flavor: Mix some orange zest or nutmeg into the custard for a citrusy or warm fall twist.
• Turn it into a “stuffed” French Toast: Spread a layer of cream cheese or Nutella between two slices of challah and then dip it in the custard. Voila, indulgence times two!
• Serving Ideas: Try pairing this French Toast with crispy bacon, scrambled eggs, or a fresh fruit salad for a full-on brunch spread.

FAQs

• Can I make this recipe ahead of time? The French Toast is best enjoyed fresh, but you can keep it warm in a low oven (200°F) while you make multiple servings.
• Can I freeze this French Toast? Yes! Let the cooked French toast cool completely, then place parchment paper between slices and store them in a freezer-friendly bag. They’ll stay good for up to 2 months. To reheat, just pop them in the toaster or bake them at 350°F for about 10 minutes.
• What toppings work best? Maple syrup is always a classic go-to, but you can add a fancy twist with whipped cream, fresh berries, or even a drizzle of caramel sauce.

Try This Recipe!