Easy Instant Pot Garlic Green Beans Recipe

Hey friend! If your dinner table is in need of a quick, healthy side dish that’s full of flavor, this Instant Pot Garlic Green Beans recipe is your new best friend. These green beans come together in just minutes, are perfectly tender-crisp, and are infused with garlicky goodness. This dish has saved me on more busy weeknights than I can count! Whether you’re dressing up a holiday spread or adding pizzazz to a simple family dinner, these green beans always shine.

If You’re Looking for a Quick, Flavorful Side, This Recipe is It!

### Why You’ll Love This Recipe

• Ready in under 10 minutes thanks to the trusty Instant Pot.
• Packed with vibrant garlic flavor without being overpowering.
• Minimal ingredients—budget-friendly and pantry staples do the trick.
• Perfectly tender with a slight crunch, just how green beans should be.

### Ingredients Breakdown

• Fresh Green Beans: Look for vibrant, firm beans. If you don’t have fresh, frozen will work—just skip trimming.
• Garlic: Fresh minced garlic is key here. Want bolder flavor? Toast it slightly before tossing it in.
• Olive Oil: Adds a touch of richness and finishes the beans beautifully. A drizzle of extra virgin olive oil for serving is always welcome!
• Salt & Pepper: Season simply, or customize with your favorite spices.
• Vegetable Stock or Water: For a subtle boost of flavor, I prefer stock, but water works in a pinch.

### Step-by-Step Instructions

Follow these steps, and you’ll have perfectly cooked garlic green beans in no time:

1. Start by washing and trimming the ends of your green beans. If frozen, skip this step.
2. Set your Instant Pot to sauté mode and add a bit of olive oil. Toss in your minced garlic and cook for just 30 seconds to release the aroma—careful not to let it burn!
3. Turn off sauté mode and add your green beans along with 1/4 cup of vegetable stock (or water). Give it a quick stir to coat the beans with that garlicky goodness.
4. Seal the lid and set the Instant Pot to high pressure for 0 minutes (yes, that’s zero!). When the cooking cycle ends, quickly release the pressure to avoid overcooking.
5. Once the pressure is released, carefully open the lid, drizzle with a bit more olive oil, and season generously with salt and pepper. Toss to combine and serve warm.

### Chef’s Tips and Tricks

• Don’t Overcook: The 0-minute cooking time may sound strange, but trust me—green beans cook quickly under pressure. Quick release is key for crisp-tender perfection!
• Extra Flavor: A sprinkle of red pepper flakes or a squeeze of fresh lemon juice adds a bright, vibrant twist.
• Double the Batch: Have a crowd to feed? Simply double the ingredients as long as your Instant Pot isn’t overfilled.

### Recipe Variations and Serving Suggestions

• Make it Vegan: It already is! Just ensure your vegetable stock is vegan-friendly.
• Spice it Up: Add chili oil, smoked paprika, or top with toasted almonds for extra texture.
• Pairings: Serve alongside roasted chicken, grilled salmon, or even with a hearty pasta dish.

### FAQs

Can I use frozen green beans? Absolutely! No need to thaw; just add directly to the Instant Pot.

How long will leftovers last? Store in an airtight container in the fridge for up to 3 days. To reheat, sauté in a skillet for a few minutes to maintain their texture.

Can I make this ahead of time? While it’s best enjoyed fresh, you can prep the garlic and trim the green beans a day in advance for faster assembly.

### Printable Recipe Card

I hope this recipe brings a little convenience and a lot of flavor to your kitchen! Let me know how it turns out in the comments or share your version on social media with #TheKitchensAid—I can’t wait to see your creations. Happy cooking!