Imagine waking up to breakfast that tastes like your favorite holiday latte—but way healthier and ready to go! These Peppermint Mocha Overnight Oats are my festive twist on busy mornings. Think creamy chocolate, a hint of espresso, and that cool peppermint finish, all in one jar. No standing by the stove, no whipping out the mixer—just scoop, stir, and chill. I promise, this winter breakfast is pure magic in a mason jar.
Why You’ll Love This Recipe
When the holidays hit, I crave peppermint mocha everything—but I also need my mornings to be quick and easy. This recipe brings it all together in one cozy, make-ahead breakfast that feels like a coffee shop treat, but only takes five minutes to prep.
- Deliciously festive with peppermint and mocha flavors
- Make-ahead convenience—perfect for hectic mornings
- No cooking required
- Customizable for dairy-free, vegan, or protein-packed lifestyles
- Tastes like dessert, but made with wholesome ingredients
Ingredients Breakdown
Essentials
- 1 cup rolled oats (old-fashioned)
- 1 cup milk of choice (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon peppermint extract (start with 1/4 tsp and adjust as needed)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder (or 2 teaspoons strong brewed coffee, cooled)
- Pinch of salt
Pro Tips
- Add 2 tablespoons Greek yogurt or plant-based yogurt for extra creaminess
- Stir in 1–2 tablespoons chia seeds for a thicker texture and omega-3 boost
- Top with crushed candy canes, chocolate chips, or whipped cream for a festive finish
Step-by-Step Instructions
- In a bowl or lidded jar, whisk together the milk, cocoa powder, maple syrup, peppermint extract, vanilla, espresso powder, and salt until smooth.
- Stir in the oats. If using, add yogurt and chia seeds and mix well.
- Cover and refrigerate overnight, or for at least 4 hours, to let the oats absorb the liquid and flavors meld.
- In the morning, give the oats a good stir. If they’re too thick, add a splash more milk to loosen.
- Top with your choice of crushed candy cane, shaved chocolate, or a dollop of whipped cream. Enjoy cold, or gently warm it up for a cozy treat.
Chef’s Tips and Tricks
- Peppermint extract is strong—start small and add more to taste.
- Make a batch for the week! These oats stay tasty in the fridge for up to 4 days.
- For a smoother consistency, blend the mixture before refrigerating (especially great if you don’t love oat texture).
- For extra richness, use canned coconut milk as your base.
- Add toppings just before serving to keep textures crisp and fresh.
Recipe Variations and Serving Suggestions
- Vegan version: Use almond, oat, or coconut milk and plant-based yogurt.
- High protein: Stir in a scoop of chocolate protein powder or collagen.
- Dessert-style: Add a layer of chocolate chips or drizzle with melted dark chocolate.
- Make it a layered parfait: Alternate oats with yogurt in a glass jar and sprinkle toppings between for a fun twist.
FAQs
Can I make this without coffee?
Absolutely! Just skip the espresso powder or brewed coffee. You’ll still get that rich chocolate-mint flavor without the caffeine.
How long do these oats last in the fridge?
They’re best enjoyed within 3–4 days. Add fresh toppings right before eating to keep things delicious.
Can I eat them warm?
Yes! Just give them a quick warm-up in the microwave or on the stove, stirring often. Add a splash of milk to bring it back to a creamy consistency.
Is peppermint extract the same as mint extract?
They’re similar, but not quite the same. Peppermint is cooler and crisper—perfect for that candy cane vibe. If using mint extract, start with less, as it can taste grassy in higher amounts.
Recipe Card
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 8 hours (includes chilling)
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup or honey
- 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1/2 tsp instant espresso powder
- Pinch of salt
- Optional: 2 tbsp yogurt, 1–2 tbsp chia seeds
Instructions:
- Combine all ingredients in a jar or bowl and stir well.
- Cover and refrigerate overnight or at least 4 hours.
- Stir, top as desired, and enjoy chilled or warmed.
Nutrition: ~250–300 calories per serving (varies based on mix-ins)
Did you try this Peppermint Mocha Overnight Oats recipe? I’d love to hear how it turned out! Snap a pic, leave a comment below, or tag me on Instagram @TheKitchensAid. Your cozy creation might just make someone else’s morning a little more magical.
