Hey there! If you’re anything like me, mashed potatoes are a non-negotiable when it comes to comfort food. Creamy, dreamy, and perfectly fluffy, they’re the ultimate sidekick to just about any meal. But let’s be real—peeling and boiling potatoes can feel like a marathon. That’s where the Instant Pot steps in to save the day!
If velvety smooth mashed potatoes sound like your idea of heaven—and in a fraction of the time—this recipe will be your new best friend!
Why You’ll Love This Recipe
- Time-Saver: Cooking the potatoes in the Instant Pot is incredibly quick—just 8 minutes on high pressure!
- Effortless: No babysitting a stovetop pot or worrying about water boiling over.
- Customizable: Whether you like them ultra-creamy or with a bit of texture, this recipe can be tweaked to your preferences.
- Perfect Every Time: The Instant Pot cooks the potatoes evenly, so no more lumps or uneven pieces!
Ingredients Breakdown
Essentials
- Russet or Yukon Gold Potatoes: These are the go-to choices for mashed potatoes. Russets give you that classic light, fluffy texture, while Yukon Golds add a buttery richness. Choose your favorite—or mix them!
- Chicken or Vegetable Broth: Cooking the potatoes in broth instead of water infuses them with flavor right from the start.
- Butter: Unsalted butter works best, letting you control the salt level.
- Milk or Heavy Cream: For that ultra-creamy finish. Dairy alternatives like almond or oat milk also work if you need it dairy-free.
- Salt and Pepper: Enhance the flavor with these staples.
Pro Tips
- Peeling Shortcut: If you’re short on time, leave the skins on for a rustic texture. The skins are packed with nutrients too!
- Broth Hack: No broth on hand? Use water with a bouillon cube for a quick substitute.
Step-by-Step Instructions
- Prep the Potatoes: Wash, peel (if you want), and cut the potatoes into roughly 1-inch chunks. This helps them cook evenly.
- Load the Instant Pot: Place the potato chunks into the Instant Pot and pour in 1 cup of chicken or vegetable broth.
- Pressure Cook: Seal the lid and set the Instant Pot to Manual (or Pressure Cook) on high for 8 minutes. Once the timer goes off, quick-release the pressure.
- Drain and Mash: Drain any excess liquid from the potatoes, then return them to the Instant Pot insert. Mash them with a potato masher or handheld mixer.
- Add the Good Stuff: Stir in butter, milk or cream, salt, and pepper. Mix until smooth. Adjust seasonings as needed.
- Serve and Enjoy: Transfer the mashed potatoes to a serving dish, sprinkle with a little parsley if you’re feeling fancy, and dig in!
Chef’s Tips and Tricks
- Keep Them Warm: If dinner isn’t ready just yet, switch the Instant Pot to the “Keep Warm” setting. Stir occasionally to prevent sticking.
- Texture Preferences: For creamier potatoes, add a splash more milk or cream. For chunkier potatoes, mash lightly and leave a few pieces intact.
Recipe Variations and Serving Suggestions
- Garlic Lovers: Add a few cloves of peeled garlic to the Instant Pot before pressure cooking. They’ll mash right into the potatoes for a subtle, mellow garlic flavor.
- Cheesy Mashed Potatoes: Stir in shredded cheddar, parmesan, or cream cheese for extra richness.
- Herb-Infused: Mix in freshly chopped chives, thyme, or rosemary for a boost of flavor.
- Serving Suggestions: These mashed potatoes are perfect alongside roast chicken, grilled steaks, or even a hearty vegetable stew.
FAQs
- Can I make these ahead of time? Absolutely. Store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen them up.
- Can I freeze mashed potatoes? Yes! Portion them into freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight and reheat as described above.
- What about dairy-free options? Use a good-quality vegan butter and your favorite plant-based milk. Coconut cream can also give a rich texture.
Mashed potatoes don’t get easier—or tastier—than this! I’d love to hear how these turn out for you. Did you try any fun twists or creative toppings? Drop a comment below or tag your creation on social media with #TheKitchensAid. Let’s keep spreading the potato love!
