Hey there! This Roasted Garlic Mashed Potatoes recipe turns an ordinary side dish into something truly special. Roasting the garlic until it’s sweet and caramelized adds an irresistible depth that’ll have everyone at the table coming back for seconds. This is a staple in our home—perfect for holidays or a cozy weeknight dinner. Let’s dive into some creamy, garlicky goodness!
If you love fluffy, flavorful mashed potatoes with a rich, slow-roasted garlic twist, you’re in the right place!
Why You’ll Love This Recipe
- Easy, yet elevated: With just a little extra effort, you’re taking mashed potatoes to new heights.
- Comforting & hearty: Perfect for pairing with roasts, stews, or even on its own with a drizzle of extra butter.
- Customizable: You can easily adjust the garlicky intensity or add extras like herbs and cheese.
Ingredients Breakdown
- 2 lbs Yukon gold potatoes, peeled and quartered
- 1 whole garlic bulb (yup, the whole thing!)
- 3-4 tbsp butter, unsalted (plus extra for serving)
- ¼ cup heavy cream or milk (more depending on your preferred texture)
- Salt & pepper, to taste
- Fresh chives, for garnish (optional)
Pro Tip:
Yukon gold potatoes are my favorite for mashing because they’re naturally creamy and buttery. If you prefer a fluffier texture, try using russets instead!
Step-by-Step Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the tops of the cloves. Drizzle with olive oil, wrap it in foil, and roast for 35-40 minutes or until the cloves are soft and golden.
- Boil the Potatoes: While the garlic is roasting, bring a large pot of salted water to a boil. Add your peeled and quartered potatoes, and cook for about 15-20 minutes, or until they can be easily pierced with a fork.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves directly into the pot (they should slide right out). Add butter, cream, salt, and pepper.
- Whip it Together: Using a potato masher or hand mixer, combine the potatoes and garlic mixture until smooth and creamy. Adjust seasoning to taste.
- Serve & Garnish: Spoon the mashed potatoes into a serving dish, drizzle with melted butter, and sprinkle with fresh chives if desired.
Chef’s Tips and Tricks
- Texture control: For extra creamy mashed potatoes, heat the cream before adding it. This helps incorporate it smoothly into the mix and keeps the potatoes fluffy.
- Don’t overmix: Too much mixing, especially with a hand mixer, can turn your potatoes gluey. Mash just until you reach the right texture.
- Roast a double batch: If you love garlic (and who doesn’t?), roast two bulbs of garlic. You can add more to the potatoes for extra flavor or save some for a delicious spread on bread!
Recipe Variations and Serving Suggestions
- Cheesy Garlic Mashed Potatoes: Stir in ½ cup shredded Parmesan or cheddar for a cheesy twist.
- Herb Lovers: Try adding fresh rosemary, thyme, or parsley for a herbed flavor boost.
- Make it Vegan: Use vegan butter and swap the cream for unsweetened almond or oat milk.
This side dish pairs beautifully with roasts, grilled chicken, or even a hearty mushroom stew. It’s also incredible with a generous ladle of gravy on top!
FAQs
Can I make these mashed potatoes ahead of time?
Yes, these are great made ahead! Just store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pot over low heat, adding a splash of milk or cream to bring back the creamy texture.
Can I freeze mashed potatoes?
Yes, you can! Let them cool completely, then store them in an airtight container or freezer bag for up to a month. Thaw in the fridge overnight and reheat gently before serving, stirring in an extra splash of cream if needed.
Roasted Garlic Mashed Potatoes
Ingredients: - 2 lbs Yukon gold potatoes, peeled and quartered - 1 whole garlic bulb - 3-4 tbsp unsalted butter - ¼ cup heavy cream or milk - Salt & pepper, to taste - Fresh chives for garnish (optional) Instructions: 1. Preheat oven to 400°F. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes. 2. Bring a large pot of salted water to a boil, add potatoes, and cook until tender (about 15-20 mins). 3. Drain potatoes, add roasted garlic, butter, cream, salt, and pepper. 4. Mash until smooth. Drizzle with melted butter and sprinkle fresh chives, if desired.
Give These Mashed Potatoes a Try!
If you give these Roasted Garlic Mashed Potatoes a go, I’d love to hear all about it. Let me know in the comments, or tag me on social media with your creations! Here’s to cozy, comforting meals that make even the everyday feel special. Enjoy!
