Cozy Instant Pot Apple Cinnamon Oatmeal Recipe

There’s just something magical about waking up to a warm, aromatic bowl of oatmeal that feels like a cozy hug in the middle of a busy morning. This Instant Pot Apple Cinnamon Oatmeal recipe is not only packed with comforting flavors but also makes breakfast almost effortless. It’s inspired by crisp autumn mornings and that perfect balance of tart apples and sweet cinnamon-spiced goodness.

If you’re looking for a breakfast that’s not only wholesome but also quick and easy, this apple cinnamon oatmeal will win you (and your mornings) over!

### **Why You’ll Love This Recipe**
– **Hands-Free Cooking**: Let the Instant Pot work its magic while you handle other morning tasks.
– **Kid-Friendly**: The natural sweetness of apples and cinnamon makes it a breakfast hit with kids and adults alike.
– **Meal Prep-Friendly**: Make a big batch and enjoy delicious, hearty breakfasts throughout the week.
– **Customizable**: Easily adjust the flavors and toppings to your liking—think nuts, seeds, dried fruits, or even a drizzle of maple syrup.

### **Ingredients Breakdown**
#### Essentials:
– **Steel-Cut Oats**: These hearty oats hold their texture beautifully in the Instant Pot. You can use rolled oats, but reduce the cook time.
– **Apples**: I recommend Granny Smith for a tart punch or Honeycrisp for a sweeter flavor. Peel and dice them into small pieces.
– **Cinnamon**: Ground cinnamon adds that warm, spiced flavor. Feel free to sprinkle extra on top when serving!
– **Milk (or Water)**: Use your preferred milk like almond, oat, or whole milk for creaminess, or water for a lighter version.
– **Sweetener**: Honey, maple syrup, or brown sugar is perfect, depending on your taste.

#### Pro Tips:
– If you’re dairy-free, coconut milk adds a delicious richness.
– Add a pinch of nutmeg to elevate the flavor even more.
– For texture, consider stirring in a splash of milk just before serving.

### **Step-by-Step Instructions**
1. **Prepare Your Ingredients**: Wash, peel, and dice your apple. Measure out your steel-cut oats, cinnamon, and liquid.
2. **Add to the Instant Pot**: In your Instant Pot, combine 1 cup of steel-cut oats, 2 diced apples, 2 ½ cups of milk (or water), 1 teaspoon of cinnamon, and 2 tablespoons of your sweetener of choice.
3. **Set and Forget**: Secure the Instant Pot lid and set the valve to “Sealing.” Select the ‘Pressure Cook’ or ‘Manual’ setting and cook on HIGH for 4 minutes. (Yes, just 4 minutes! The magic happens during the natural pressure release.)
4. **Natural Pressure Release**: Once the Instant Pot beeps, allow for 10 minutes of natural release. After that, carefully switch to “Venting” to release any remaining pressure.
5. **Stir and Serve**: Open the lid and stir the oatmeal to combine everything. It will thicken as it cools. Serve your oatmeal warm with your favorite toppings!

### **Chef’s Tips and Tricks**
– If you’re doubling the recipe, keep the cook time the same. The Instant Pot adjusts for the quantity.
– Stir in some raisins or dried cranberries after cooking for added texture and sweetness.
– For added protein, consider stirring in a dollop of Greek yogurt or a scoop of nut butter.

### **Recipe Variations and Serving Suggestions**
– **Add-Ins**: Chopped nuts like pecans or walnuts add crunch. For more fruit, try diced pears or a handful of fresh berries.
– **Spice It Up**: Add a pinch of allspice or ground ginger for a twist on the classic flavors.
– **Serving Suggestions**: Pair this oatmeal with a cup of hot coffee or tea for the ultimate breakfast experience.

### **FAQs**
#### Can I use quick oats instead of steel-cut oats?
Quick oats aren’t ideal for this recipe since they’ll overcook quickly in the Instant Pot. If you want a quicker option, adjust the recipe for stovetop use instead.

#### How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk or water to loosen up the consistency.

#### Can this recipe be made vegan?
Absolutely! Use a plant-based milk like almond or oat, and opt for maple syrup as your sweetener.

### **Recipe Card**

And that’s it—your mornings just got a lot cozier and more delicious! I can’t wait to hear how this recipe adds a little warmth to your day. Let me know in the comments or tag your oatmeal creations with #TheKitchensAid on social! Happy breakfasting!