Oh, Crockpot Creamy Potato Soup—a bowl of pure comfort! This recipe is inspired by those chilly evenings when all you want is something warm and hearty, without standing over the stove for hours. Toss it together in the morning, and by dinnertime, you’ll have a creamy, flavorful soup the whole family will adore.
Hook Statement: Need a little cozy in your life? This Crockpot Creamy Potato Soup is like a warm, delicious hug in a bowl!
Why You’ll Love This Recipe
- Set It and Forget It: Let the slow cooker do all the work while you go about your day.
- Everyday Ingredients: All you need are pantry staples and fresh potatoes.
- Family-Approved: It’s creamy, comforting, and oh-so satisfying—perfect for busy weeknights!
- Budget-Friendly: A big batch doesn’t break the bank and still tastes restaurant-quality.
Ingredients Breakdown
- Russet Potatoes: The kings of creaminess! You can also use Yukon Gold potatoes for a buttery texture.
- Chicken or Vegetable Broth: Adds a savory depth—choose low-sodium to control the saltiness.
- Onion & Garlic: The aromatic backbone that makes every spoonful irresistibly good.
- Heavy Cream: For that luscious texture—swap with half-and-half for a lighter version.
- Sharp Cheddar Cheese: Melts into the soup for that extra cheesy goodness.
- Bacon (Optional): Crispy bits for topping—because everything is better with bacon, right?
Step-by-Step Instructions
- Prep the Veggies: Peel and dice the potatoes into bite-sized chunks. Dice the onion and mince the garlic.
- Layer in the Crockpot: Add potatoes, onion, garlic, broth, salt, and pepper to the slow cooker. Give it a gentle stir.
- Cook Low and Slow: Set your crockpot to low for 6-7 hours (or high for 3-4). The potatoes should be fork-tender when ready.
- Blending Time: Use an immersion blender to puree some of the soup, leaving a few chunks for texture. No blender? Mash gently with a potato masher.
- Add the Creamy Touch: Stir in heavy cream and shredded cheddar cheese until fully melted and combined.
- Serve & Garnish: Dish up the soup and garnish with crispy bacon bits, shredded cheddar, and green onions.
Chef’s Tips and Tricks
- Bacon Bonus: Cook and crumble your bacon ahead of time—store it in the fridge and toss it on just before serving.
- Too Thick?: Thin out your soup with a splash of milk or extra broth if it feels thicker than you like.
- Cheesy Tip: Always shred your own cheese! Pre-shredded varieties don’t melt as smoothly due to anti-caking agents.
Recipe Variations and Serving Suggestions
- Vegan Version: Replace heavy cream with coconut milk, cheddar with vegan cheese, and skip the bacon.
- Spice It Up: Add a pinch of cayenne pepper or chili flakes for a subtle kick.
- Pairings: Serve alongside warm, crusty bread or a simple green salad for a complete meal.
FAQs
- Can I make this gluten-free? Absolutely! Just ensure your broth is labeled gluten-free.
- How do I store leftovers? Let the soup cool completely, then transfer to an airtight container. Refrigerate for up to 3 days.
- Freezer-Friendly? Yes! Freeze the soup (before adding cream) for up to 3 months. Reheat and stir in cream when serving.
Crockpot Creamy Potato Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper, to taste
- Optional garnishes: crispy bacon bits, shredded cheddar, green onions
Instructions
- Add potatoes, onion, garlic, broth, salt, and pepper to your crockpot. Stir to combine.
- Cook on low for 6-7 hours (or high for 3-4) until the potatoes are soft.
- Blend part of the soup for a creamy texture, leaving some chunks for heartiness.
- Stir in heavy cream and shredded cheese until well incorporated.
- Serve hot with desired toppings. Enjoy!
I can’t wait for you to try this recipe—your kitchen will smell amazing, and your family will be asking for seconds (and maybe thirds!). Don’t forget to tag your creations with #TheKitchensAid so I can see your delicious bowls of happiness. Let’s make every meal a little more special!
