Comforting Baked Ziti with Sausage and Creamy Ricotta - The Kitchens Aid - The Kitchens Aid

Comforting Baked Ziti with Sausage and Creamy Ricotta

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Hey there!

Let’s talk about comfort food. This baked ziti with sausage and ricotta is the kind of dish that feels like a warm hug after a long day. It’s my go-to when I’m craving indulgent, cheesy goodness that’s impossible to resist. This recipe is perfect for casual family dinners, meal prep, or even entertaining a crowd. Trust me, you’re going to want seconds (and thirds!).

If you’re ready for bubbly, cheesy pasta bliss, keep reading—it’s going to be love at first bite!

### **Why You’ll Love This Recipe**

– **Incredibly Cozy**: Layers of pasta, savory sausage, and creamy ricotta topped with melty mozzarella… need I say more?
– **Beginner-Friendly**: It’s fancy enough to impress but easy enough for weeknight cooking.
– **Great for Leftovers**: This bakes wonderfully the hype.

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