Hey there, friend! Today, we’re whipping up a dish that’s a guaranteed crowd-pleaser—Corn Casserole. This recipe has it all: sweet corn, creamy goodness, and that perfect golden-brown crust on top. It’s one of those dishes that’s as at home on a weeknight dinner table as it is at your holiday gathering. If you’ve never had corn casserole before, think of it as a cross between cornbread and a savory pudding. It’s pure comfort food!
Whether you’re serving it alongside a roasted chicken or dishing it up for your family’s potluck, this cozy, creamy, and ridiculously easy-to-make casserole brings the joy. Trust me—you might want to make a double batch because it’s going to disappear quick!
If you’re looking for something heartwarming and impossible not to love, this Corn Casserole is calling your name.
Why You’ll Love This Recipe
- Super Easy: With less than 10 ingredients all mixed in one bowl, it’s as simple as stir-and-bake.
- Comfort Food at its Best: Creamy, golden, and satisfying, this casserole feels like a big comforting hug from your favorite cozy blanket.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special holiday, this side dish fits in beautifully.
- Customizable: Add herbs, cheese, or even a little spice to make it your own!
Ingredients Breakdown
- Canned Corn: You’ll need both cream-style corn and regular sweet corn for that perfect balance of creamy and textured.
- Cornbread Mix: This is the secret to keeping things easy. A boxed mix like Jiffy makes the whole process a breeze.
- Sour Cream: Adds a luscious, tangy creaminess that makes this casserole ultra-cozy.
- Eggs: They help bind everything together and give the casserole structure.
- Melted Butter: Because, let’s face it—everything’s better with butter.
Pro Tips:
- If you don’t have cornbread mix on hand, you can make your own by combining cornmeal, flour, sugar, baking powder, and a pinch of salt!
- Want to cut a few calories? You can swap out the sour cream for Greek yogurt, but it will make the casserole slightly tangier.
Step-by-Step Instructions
Grab a big mixing bowl and let’s get started! I promise—this couldn’t be simpler.
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. I love to use a little butter for extra flavor but non-stick spray works too!
Step 2: Combine Ingredients
In a large mixing bowl, combine the canned corn, cream-style corn, sour cream, melted butter, eggs, and the box of cornbread mix. Stir until everything is just mixed together. Don’t overdo it—less is more here to ensure your casserole stays light and fluffy.
Step 3: Bake
Pour the mixture into your prepared baking dish, smoothing the top with a spatula. Pop it into the preheated oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean. You want the center to have a slight jiggle—it’ll set as it cools.
Step 4: Cool & Serve
Once your casserole is done, let it sit for 5–10 minutes to firm up a bit. Then, dive in and serve warm! It pairs beautifully with roasted meats or even just a big green salad.
Chef’s Tips and Tricks
- Best Texture: For a slightly firmer casserole, bake it for a few extra minutes. It’ll be less pudding-like and more bread-like, but equally delicious.
- Fancy it Up: If you’re feeling adventurous, sprinkle shredded cheddar cheese or some crispy bacon on top before baking for an extra indulgent treat.
Recipe Variations and Serving Suggestions
This corn casserole already feels like a little celebration, but if you’re in the mood to mix things up, here are a few ideas:
- Add Cheese: Stir in a cup of shredded cheddar or pepper jack for a cheesy twist.
- Spice It Up: Mix in a chopped jalapeño or green chilies for a kick of heat.
- Herb It Up: Fresh herbs like thyme or parsley elevate this casserole if you’re feeling fancy.
- What to Serve With It: Pair your corn casserole with roasted chicken, grilled salmon, or a fresh green salad. It’s also a great addition to a BBQ spread next to ribs or burgers.
FAQs
Can I make Corn Casserole ahead of time?
Absolutely! You can whip up the mixture the night before and simply refrigerate it in the baking dish. When you’re ready, take it out of the fridge, let it warm up on the counter while the oven preheats, and bake it fresh!
How do I store leftovers?
Store leftover casserole in an airtight container in the fridge for up to 3-4 days. Just reheat individual portions in the microwave or reheat the whole dish at 350°F for 15 minutes until warmed through.
Can I freeze Corn Casserole?
Yes! Once it’s fully baked and completely cooled, wrap it tightly and freeze for up to 2 months. When you’re ready to serve, thaw it out in the fridge overnight and reheat it in the oven.
Printable Recipe Card
Corn Casserole
Recipe Time: 50 minutes | Servings: 8-10
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
- 1 box (8.5 oz) cornbread mix (like Jiffy)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix all the ingredients together in a large bowl until just combined.
- Pour the mixture into the greased baking dish. Bake for 45-50 minutes, or until golden brown and set in the center.
- Let the casserole cool for 5-10 minutes before serving.
There you have it—your new favorite side dish! Whether it’s a casual dinner, Sunday supper, or a special family occasion, this Corn Casserole is bound to become a hit in your home. I’d love for you to give this a try and let me know how it turns out! Drop a comment below or tag me on social media at @thekitchensaid if you make this recipe—I’d love to see your creations!
