Chocolate Dipped Biscotti Recipe Perfect for Gifting

Hey there! Biscotti holds a special place in my heart. It’s the kind of treat that feels fancy enough for a café-style moment but is so simple to whip up at home. Dipping them in chocolate? That’s where the magic happens—perfectly crisp, slightly sweet, and irresistible with a cup of coffee or tea. These biscotti are my go-to for gifting around the holidays or impressing guests without breaking a sweat.

If you’re ready to embrace a bit of rustic elegance, these chocolate-dipped biscotti are here to make your snack time extra sophisticated!

Why You’ll Love This Recipe

• Perfect for dunking: These are crunchy enough to hold up to your favorite hot drink but not too hard to enjoy as-is.
• Customizable: You can add nuts, dried fruit, or zest to make them uniquely yours.
• Make-ahead friendly: Biscotti stay fresh for weeks, making them ideal for gifting or prepping ahead for company.

Ingredients Breakdown

Let’s talk about what goes into these little bites of heaven:

• All-purpose flour: This gives the biscotti their structure. Don’t skip measuring carefully here—too much flour can make them tough.
• Granulated sugar: Adds just the right amount of sweetness.
• Baking powder: Ensures a light and crisp texture.
• Eggs: The glue that binds the dough together. They also give the biscotti richness.
• Vanilla extract: Adds warmth and depth. Feel free to swap for almond extract if you prefer.
• Dark chocolate: For that irresistible dip! Use good-quality chocolate for the best flavor, and go dark for a refined edge.

Step-by-Step Instructions

Grab your apron and let’s get baking!

1. Prepare the dough: Preheat your oven to 350°F (175°C). In a medium-sized bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, beat the eggs and vanilla extract. Gradually combine the wet and dry ingredients until a sticky dough forms.
2. Shape and bake: Divide the dough in half and shape each portion into a log about 10–12 inches long and 2 inches wide. Place the logs on a parchment-lined baking sheet and bake for 25 minutes, or until golden.
3. Let cool and slice: Remove the logs from the oven and let them cool for 10 minutes. Using a sharp serrated knife, slice them into ¾-inch pieces on a slight diagonal.
4. Second bake: Lay the slices cut side up on the baking sheet and bake for another 10–12 minutes, flipping them halfway through for even crispiness. Let them cool completely.
5. Dip in chocolate: Melt your dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. Dip one end of each biscotto into the chocolate and place on a parchment-lined sheet to set. You can speed this up by placing them in the fridge for 10 minutes.

Chef’s Tips and Tricks

• Don’t overmix: Resist the urge to overwork the dough—it’s meant to be sticky and rough for the right texture.
• Let them cool: Cool your logs before slicing to avoid crumbling edges.
• Use a serrated knife: This helps you achieve clean slices without smashing the biscotti.

Recipe Variations and Serving Suggestions

Here’s how you can play around with this recipe:

• Add-ins: Toss in chopped almonds, pistachios, or dried cranberries for extra texture and flavor.
• Spices: A dash of cinnamon or orange zest can elevate the flavor profile.
• Serving ideas: Pair with your morning latte, serve alongside dessert wine, or gift-wrap a batch for a thoughtful treat.

FAQs

• How should I store biscotti? Store them in an airtight container at room temperature for up to 2 weeks.
• Can I freeze them? Absolutely! Freeze the biscotti after their second bake (before dipping in chocolate) for up to 3 months. Thaw and dip when ready.
• What’s the best way to reheat them? Just pop them in a 300°F oven for 5 minutes to restore their crunch.

Chocolate-Dipped Biscotti Recipe Card

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: About 24 biscotti

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 eggs
• 1 tsp vanilla extract
• 6 oz dark chocolate, melted

1. Preheat oven to 350°F. Mix dry and wet ingredients to form dough.
2. Shape into logs; bake 25 minutes.
3. Cool, slice, and bake the pieces for 10–12 minutes.
4. Dip in chocolate; let set and enjoy!

I hope these chocolate-dipped biscotti bring a little joy (and crunch) to your kitchen! If you try this recipe, I’d love to see your creations. Drop a comment below or share your photos using #TheKitchensAid. Happy baking!