Who else lives for that sweet-and-salty combo? Chocolate-covered pretzels are one of those universally loved treats that deliver on all fronts, and the sprinkles? A perfect pop of color for any occasion. These are ideal for gift bags, party trays, or just an afternoon snack when you’re craving something special.
If you’re into no-fuss recipes that feel fancy, these chocolate-covered pretzels are about to be your new obsession!
### **Why You’ll Love This Recipe**
– **Quick and Easy**: Done in under 30 minutes, start to finish.
– **Customizable**: Use white, dark, or milk chocolate; switch up the sprinkles to match any season.
– **Perfect for Gifting**: Wrap them in cellophane bags with a ribbon, and voilà—instant homemade gift magic.
– **Kid-Friendly**: A fun project for kids to help sprinkle and dip!
### **Ingredients Breakdown**
#### **Essentials**:
– **Pretzels**: The classic twist-shaped kind works beautifully, but rods or even small pretzel bites are great too.
– **Chocolate Chips or Melting Wafers**: Use good-quality chocolate for the best results. Milk, dark, or white chocolate—all work!
– **Sprinkles**: Choose holiday-themed, rainbow, or metallic sprinkles for a customized look.
– **Coconut Oil or Shortening (optional)**: A small amount mixed into the chocolate keeps it silky smooth and easier to work with.
#### **Pro Tips**:
1. **Pretzel Selection**: Make sure they’re not broken—they need to hold up during dipping.
2. **Melting the Chocolate**: If you’re using chocolate chips, adding 1 teaspoon of coconut oil per cup of chocolate gives that perfect glossy finish.
### **Step-by-Step Instructions**
1. **Gather Your Ingredients & Tools**: You’ll need pretzels, chocolate, sprinkles, parchment paper, and a microwave-safe bowl or a double boiler.
2. **Prep Your Workspace**: Line a baking sheet with parchment paper so you have a spot to lay your dipped pretzels to set.
3. **Melt the Chocolate**:
– Microwave Method: Place chocolate chips or wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted.
– Double Boiler Method: Place chocolate in a heatproof bowl set over simmering water. Stir until melted and smooth.
4. **Dip the Pretzels**:
– Hold a pretzel by one end or use a fork to dip it into the melted chocolate. Let the excess drip off before laying it on parchment paper.
5. **Decorate with Sprinkles**:
– Immediately add sprinkles to the wet chocolate. Be generous—they’re the star of the show!
6. **Let Them Set**:
– Allow pretzels to rest at room temperature or in the fridge for 10–15 minutes, until the chocolate is firm.
### **Chef’s Tips and Tricks**
– **Work Fast**: Chocolate sets quickly, so sprinkle immediately after dipping.
– **Avoid Overheating Chocolate**: Chocolate burns easily—stick with low heat and stir often!
– **Tidy Sprinkling**: Hold the pretzel over a plate while sprinkling to catch excess and avoid waste.
### **Recipe Variations and Serving Suggestions**
– Try **white chocolate** with red and green sprinkles for a festive holiday treat.
– Use **dark chocolate and crushed nuts** for a more sophisticated finish.
– Drizzle with a second type of chocolate for a striped effect.
– Serve these in a bowl for movie night, alongside popcorn and candy for an irresistible snack spread.
### **FAQs**
**Q: How long can I store these?**
A: Store them in an airtight container at room temperature for up to 1 week.
**Q: Can I freeze them?**
A: Yes! Place them in a freezer-safe container and freeze for up to a month. Let them thaw at room temperature before eating.
**Q: What’s the best way to avoid clumpy chocolate?**
A: Stir in a little coconut oil or shortening during melting to keep the chocolate smooth.
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### **Chocolate-Covered Pretzels with Sprinkles Recipe Card**
**Prep Time**: 10 minutes
**Cook Time**: 5 minutes
**Setting Time**: 10–15 minutes
**Servings**: Approximately 30–40 pretzels (varies by size)
#### Ingredients
– 30–40 pretzels
– 1 ½ cups chocolate chips or melting wafers (milk, dark, or white)
– 2 tsp coconut oil or shortening (optional)
– ½ cup sprinkles of your choice
#### Instructions
1. Melt chocolate in the microwave or using a double boiler, stirring frequently.
2. Dip pretzels into the melted chocolate, letting excess drip off.
3. Place dipped pretzels on a parchment-lined baking sheet and immediately decorate with sprinkles.
4. Let pretzels set at room temperature or in the fridge until chocolate is firm.
5. Store in an airtight container for up to 1 week.
There you go—your sweet and salty masterpiece is ready to be enjoyed! Whether you’re packing them as gifts or sneaking a few for yourself, these chocolate-dipped pretzels are as fun to make as they are to eat. I’d love to see your creations—tag your photos with #TheKitchensAid so I can celebrate your snack-time magic!
