A moist red velvet cake recipe with tangy cream cheese frosting — the buttermilk-and-vinegar science behind the velvety crumb, plus no-fail steps, storage tips, and answers to the most-asked red velvet questions.Continue Reading
This peppermint bark cheesecake pairs a creamy peppermint filling with a rich Oreo chocolate crust, topped with chopped bark and candy canes. A showstopping make-ahead holiday dessert.Continue Reading
This no-bake tiramisu trifle layers coffee-soaked ladyfingers, creamy mascarpone, and shaved chocolate with a festive hint of peppermint. An easy, make-ahead holiday showstopper.Continue Reading
These mini fruitcakes with rum glaze are moist, spiced, and perfectly portioned for gifting. A modern, do-ahead take on the holiday classic that will make you a fruitcake believer.Continue Reading
This gingerbread layer cake with cream cheese frosting layers warm molasses spice with tangy, silky frosting for the ultimate holiday centerpiece. Here is how to bake it from scratch.Continue Reading
A cozy spiced apple pie with a beautiful woven lattice crust, filled with cinnamon, nutmeg, and cardamom-scented apples. The ultimate warm, comforting fall dessert.Continue Reading
These pecan pie cheesecake bars layer buttery graham crust, creamy cheesecake, and gooey pecan pie topping into one make-ahead holiday dessert.Continue Reading