Best Ever Creamy Garlic Mashed Potatoes

Hey there, friends! Creamy Garlic Mashed Potatoes have a special spot on my dinner table—and my heart. It’s the dish that feels like a warm hug, perfect for everything from holiday feasts to cozy weeknight dinners. I first fell in love with this recipe during my personal chef days, where a rich, velvety mash always wowed my clients. Now, I’m sharing all my secrets with you to help you bring that same magic to your table. So, grab your potato peeler, and let’s dive into this dreamy side dish together!

If buttery, garlicky, melt-in-your-mouth mashed potatoes sound like heaven, this recipe is calling your name!

### Why You’ll Love This Recipe

• It’s packed with flavor: Thanks to roasted garlic and rich butter, there’s no shortage of savory goodness here.
• Easy and forgiving: No fancy skills required—just a bit of stirring and mashing!
• Perfect for any occasion: Whether you’re hosting a dinner party or whipping up a quick meal, these potatoes fit the bill.
• Customizable: Add cheese, herbs, or even a touch of cream for your unique twist.

### Ingredients Breakdown

**Essentials**

• Potatoes: Use Yukon Gold for a naturally creamy texture, though Russets work just as well!
• Garlic: Roasted garlic brings a mellow, sweet flavor that makes these potatoes irresistible.
• Butter: Don’t skimp—real butter adds richness and body.
• Milk or Cream: For that extra creamy consistency, I recommend whole milk or heavy cream.
• Salt and Pepper: Essential for bringing out the dish’s best flavors.

**Pro Tips**

• For a lighter version, replace heavy cream with half-and-half or unsweetened almond milk.
• If you’re short on time, minced garlic steamed along with the potatoes works too (though roasting adds next-level flavor).

### Step-by-Step Instructions

Ready to create the creamiest mashed potatoes ever? Follow these simple steps:

1. Prepare the potatoes: Peel and chop 2 pounds of Yukon Gold potatoes into uniform chunks for even cooking.
2. Cook the potatoes: Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then simmer until fork-tender (about 15-20 minutes).
3. Roast the garlic: While the potatoes cook, wrap a whole bulb of garlic in foil, drizzle with olive oil, and bake at 400°F for about 30 minutes. Let it cool before squeezing the roasted cloves out of their skins.
4. Drain and mash: Drain the cooked potatoes well, then return them to the warm pot to evaporate excess moisture.
5. Create the magic: Mash the potatoes with roasted garlic, 4 tablespoons of butter, and 1/2 cup of warm milk or cream. Start with a potato masher or ricer for a fluffy texture. Season generously with salt and pepper.
6. Taste and perfect: Adjust consistency with more milk if needed. Taste and adjust seasoning to your liking.

### Chef’s Tips and Tricks

• Go low and slow: Avoid rushing when mashing—overworking the potatoes can make them gluey.
• Room temperature butter: Softened butter melds into the potatoes effortlessly for a silky finish.
• If you’re making this ahead, keep the mashed potatoes warm in a slow cooker on low heat with a pat of butter on top to prevent drying out.

### Recipe Variations and Serving Suggestions

• Cheesy Upgrade: Fold in 1/2 cup of shredded Parmesan or cheddar for added flavor.
• Herb Infusion: Stir in freshly chopped parsley, chives, or thyme for a pop of green and brightness.
• Serving Ideas: Pair these mashed potatoes with roast chicken, grilled steak, or even your Thanksgiving turkey for the ultimate meal.

### FAQs

• Can I make this in advance? Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to refresh.
• Can I freeze garlic mashed potatoes? Absolutely! Place cooled mashed potatoes in a freezer-safe container. To reheat, thaw overnight and warm on the stove, stirring in extra milk or butter as needed.
• What can I use instead of roasted garlic? Freshly sautéed minced garlic or garlic powder can do the trick in a pinch!

Creamy Garlic Mashed Potatoes Recipe

I hope these creamy garlic mashed potatoes make their way to your table soon! They’re a true crowd-pleaser, and I can’t wait to hear how you make them your own. Don’t forget to share your creations with me using #TheKitchensAid—I love seeing your masterpieces!