There’s something so magical about pearl onions—they’re small but mighty in flavor, and when you bring balsamic glaze into the mix? Absolute perfection. Whether you’re looking for a stunning side dish for the holidays or a way to jazz up your weeknight dinners, these balsamic glazed pearl onions are just what you need.

If you love a balance of sweet and tangy in your dishes, this recipe is your next kitchen must-try!

### Why You’ll Love This Recipe

• It’s quick and easy, made in under 30 minutes.
• Uses simple ingredients you likely already have on hand.
• A versatile dish that pairs beautifully with everything from roast chicken to grilled vegetables.
• Elevates your meal with gourmet-level flavor and presentation.

### Ingredients Breakdown

Essentials:

• Pearl Onions: Look for the small, sweet varieties – white, red, or mixed colors all work! If peeling them feels daunting, no worries—I’ll share a peeling hack below.
• Balsamic Vinegar: Go for a good-quality vinegar for richer flavor. Budget-friendly options work; just avoid anything too acidic.
• Butter: Adds richness and helps the onions caramelize beautifully.
• Brown Sugar: Balances the tanginess of the balsamic, giving the glaze a luscious sweetness.
• Fresh Thyme: Optional, but it adds a fresh herbal note that complements the glaze beautifully.

Pro Tips:

• Pearl Onion Peeling Hack: Blanch the onions in boiling water for 1 minute, then transfer to ice water. The skins will slip right off with a pinch!
• If you don’t have fresh thyme, dried thyme or even a sprig of rosemary works wonderfully.

### Step-by-Step Instructions

1. Prep the onions: Peel your pearl onions using the blanching method mentioned above for ease. Set aside.
2. Sauté: In a large skillet, melt butter over medium heat. Add the peeled pearl onions and cook until they’re slightly golden, about 5-7 minutes.
3. Make the glaze: Stir in brown sugar and balsamic vinegar. Toss the onions to coat them evenly. Reduce the heat to low and let the mixture simmer until it thickens into a gorgeous glaze, about 10-12 minutes.
4. Season: Sprinkle with salt and pepper to taste. If using fresh thyme, add it in the last few minutes for an aromatic finish.
5. Serve: Transfer the onions to a serving dish. Drizzle any extra glaze from the pan over the top because waste not, want not!

### Chef’s Tips and Tricks

• Don’t rush! Letting the glaze thicken naturally over low heat is key for deep flavor.
• If your onions seem to cook unevenly, add a splash of water to the pan, cover with a lid, and let them steam for a few minutes before reducing the glaze.

### Recipe Variations and Serving Suggestions

• Variations: Add a splash of red wine with the balsamic vinegar for extra depth. You can also mix in cooked, crumbled bacon for a savory twist.
• Serving Ideas: These onions are phenomenal alongside mashed potatoes, roast chicken, or even tossed into a warm grain salad for a little pizzazz.

### FAQs

Can I use frozen pearl onions?

Yes! Frozen, pre-peeled pearl onions are a fantastic time-saver. No need to thaw—just add them straight to the pan!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through.

Can I freeze these glazed onions?

While they’re best fresh, you can freeze them in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.

### Printable Recipe Card