There’s just something magical about a perfectly baked salmon—flaky, buttery, and infused with garlic goodness. And when it’s paired with crisp-tender asparagus? *Chef’s kiss!* This one-pan wonder is my go-to for a quick, healthy dinner that feels a little elegant (but takes less than 30 minutes!). Ready to impress your taste buds without breaking a sweat? Let’s do this!
Why You’ll Love This Recipe
This baked salmon with garlic butter and asparagus is a dream come true for busy weeknights but fancy enough for guests. Here’s why you’ll adore it:
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal (and less time scrubbing dishes!).
- Full of Flavor: Rich, buttery garlic sauce soaks into the salmon, making every bite mouthwatering.
- Fast & Easy: Ready in under 30 minutes with just a handful of simple ingredients.
- Healthy & Satisfying: Packed with protein, omega-3s, and fresh veggies.
Ingredients Breakdown
Essentials
- 4 salmon fillets (about 6 oz each, skin-on or off)
- 1 bunch asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Pro Tips
- Buy Quality Salmon: Fresh, wild-caught salmon has the best flavor and texture.
- Asparagus Size Matters: Thin asparagus cooks quicker, while thick stalks may need extra time.
- Don’t Overbake: Salmon is perfect when it flakes easily with a fork (about 135°F internal temp).
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
- Make the Garlic Butter: In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, salt, pepper, paprika, and red pepper flakes.
- Assemble: Place salmon fillets on one side of the baking sheet and arrange the asparagus on the other.
- Drizzle & Coat: Pour the garlic butter mixture evenly over the salmon and asparagus, ensuring everything is well coated.
- Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
- Broil (Optional): For crispy edges, broil for 2 minutes at the end.
- Garnish & Serve: Sprinkle parsley over the top and serve with lemon wedges.
Chef’s Tips and Tricks
- Room Temp Salmon: Let the salmon sit at room temp for 10-15 minutes before baking for even cooking.
- Foil Pack Hack: Wrap everything in foil for an ultra-moist cooking method (great for easy cleanup!).
- Check Doneness Early: Cooking times vary based on thickness, so check a couple of minutes early.
Recipe Variations and Serving Suggestions
- Switch Up the Veggies: Swap asparagus for green beans, zucchini, or broccoli.
- Herb It Up: Add fresh rosemary or dill for an aromatic twist.
- Make It Creamy: Mix a little Parmesan into the butter sauce for a richer flavor.
- Serve With: Fluffy mashed potatoes, rice, or a crisp salad for a complete meal.
FAQs
Can I use frozen salmon?
Yes! Just thaw it in the fridge overnight or place it in cold water for 30 minutes before cooking.
How do I know when my salmon is done?
It should flake easily with a fork, and the internal temperature should be 135°F-145°F.
Can I make this ahead of time?
You can prep the garlic butter and trim the asparagus in advance, but fresh-baked salmon is always best!
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp salt, ½ tsp pepper
- ½ tsp paprika, ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
- Preheat oven to 400°F and line a baking sheet.
- Mix melted butter, garlic, lemon juice, zest, salt, pepper, paprika, and red pepper flakes.
- Place salmon and asparagus on the baking sheet.
- Drizzle garlic butter sauce over everything.
- Bake for 12-15 minutes or until salmon flakes easily.
- Broil for 2 minutes for crispy edges (optional).
- Garnish with parsley and serve with lemon wedges.
Did you try this recipe? Share your gorgeous plate on Instagram and tag me @thekitchensaid—nothing makes me happier than seeing your delicious creations! And if you loved it, leave a comment below. Happy cooking! 😊
