Craving a breakfast that’s fresh, filling, and just a little fancy? This Avocado Toast with Egg is my go-to for busy mornings when I want something delicious without the hassle. Creamy avocado, crispy toast, and a perfectly cooked egg—every bite is pure joy! Plus, it’s packed with protein and healthy fats to keep you energized all morning. Let’s make this simple meal feel like a café-worthy treat!
Why You’ll Love This Recipe
This isn’t just a basic breakfast—it’s a little moment of delicious indulgence you can treat yourself to any day of the week!
- Quick & Easy: Ready in under 10 minutes, perfect for busy mornings.
- Nutritious & Satisfying: Loaded with healthy fats, protein, and fiber to keep you full longer.
- Customizable: Add your favorite toppings to change up the flavors.
- Café-Worthy at Home: Feel fancy without the expensive price tag!
Ingredients Breakdown
Essentials
- 1 ripe avocado
- 2 slices of your favorite bread (sourdough, whole grain, or gluten-free work great!)
- 2 eggs (fried, poached, or soft-boiled—your choice!)
- 1 tablespoon olive oil or butter
- Salt & pepper to taste
- Red pepper flakes (optional, for a little spice)
- Fresh lemon juice (a small squeeze for brightness)
Pro Tips
- Use a perfectly ripe avocado—it should yield slightly to gentle pressure.
- Toast the bread until golden and crispy to hold up to the creamy avocado.
- Cook the eggs the way you love them—runny yolks make it extra delicious!
Step-by-Step Instructions
- Toast the bread: Drizzle your bread with a little olive oil or butter and toast until golden brown and crisp.
- Prepare the avocado: Scoop out the avocado, mash it with a fork, and mix in a pinch of salt, pepper, and a squeeze of lemon juice for brightness.
- Cook the eggs: Fry, poach, or soft-boil your eggs to your liking.
- Assemble: Spread the smashed avocado onto the toasted bread.
- Top it off: Gently place the eggs on top and season with a little more salt, pepper, and optional red pepper flakes.
- Enjoy! Serve immediately while warm.
Chef’s Tips and Tricks
- Want the creamiest avocado? Add a drizzle of olive oil when mashing.
- Looking for perfect poached eggs? Add a splash of vinegar to the poaching water to keep the egg whites intact.
- Avoid soggy toast: Use thick bread and toast it well before adding toppings.
- No ripe avocado? Swap it for hummus or ricotta cheese for a delicious twist!
Recipe Variations and Serving Suggestions
- Add Protein: Top with crispy bacon, smoked salmon, or prosciutto.
- Go Green: Sprinkle with fresh herbs like cilantro or parsley.
- Cheese Lover’s Delight: Crumble feta or goat cheese on top.
- Extra Crunch: Add toasted seeds like pumpkin or sesame.
- Spicy Boost: Drizzle with hot sauce or top with sliced jalapeños.
FAQs
Can I make this ahead of time?
It’s best enjoyed fresh since the avocado can brown quickly. If prepping ahead, mix in a little extra lemon juice to slow oxidation.
What’s the best bread for avocado toast?
Sourdough and whole grain breads provide the best texture because they hold up well to the creamy avocado.
Can I use scrambled eggs instead?
Absolutely! Scrambled eggs work just as well for a different texture while keeping it just as delicious.
Recipe Card
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 ripe avocado
- 2 slices of bread
- 2 eggs
- 1 tbsp olive oil or butter
- Salt & pepper to taste
- Red pepper flakes (optional)
- Fresh lemon juice
Instructions:
- Toast bread until golden and crisp.
- Mash avocado with salt, pepper, and lemon juice.
- Cook eggs to your preference.
- Spread mashed avocado on toast.
- Top with eggs and season further if desired.
- Serve immediately and enjoy!
Did you try this avocado toast recipe? Share your masterpiece on Instagram and tag @TheKitchensAid! I’d love to see your delicious creations. Happy cooking! 🍳🥑
