Simple Green Bean Almondine Recipe

Hey there! Green Bean Almondine is one of those simple, elegant side dishes that feels fancy enough for a holiday table but is easy enough to whip up on a busy weeknight. It’s got that perfect balance of bright, fresh green beans, the nutty crunch of toasted almonds, and the savory richness of butter. Every bite is a little celebration of textures and flavors, and it’s a dish I’ve loved making for family gatherings ever since I first discovered it during culinary school. Let’s bring a little extra flair to your dinner table!

If you’re looking for a side dish that’s light, flavorful, and a total crowd-pleaser, this Green Bean Almondine is calling your name!

Why You’ll Love This Recipe

• Simple Ingredients: Made with staples you probably already have in your kitchen.
• Quick to Make: Ready in under 20 minutes, start to finish!
• Kid-approved: The buttery, nutty flavor and crisp beans are a hit with even picky eaters.
• Versatile: Perfect for pairing with chicken, fish, or a vegetarian main like lentil loaf.

Ingredients Breakdown

Essentials:

• Green Beans: Fresh, crisp green beans are ideal here. Trim the ends, but don’t worry about strings—most varieties are stringless these days!
• Butter: Unsalted is best so you can control the seasoning. If you’re dairy-free, swap for plant-based butter.
• Sliced Almonds: Toasting these brings out their nutty flavor and gives the dish that signature crunch.
• Garlic: Freshly minced garlic adds an aromatic layer that ties the dish together beautifully.
• Lemon Juice: Just a squeeze brightens everything up and balances the richness.
• Salt and Pepper: Simple seasonings that bring out the best in every ingredient.

Pro Tips:

• Look for green beans that are firm and vibrantly green. They should snap when bent, not bend.
• Have your almonds measured and ready to go before you start cooking—things move fast in this recipe!

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes, until bright green and tender-crisp. Quickly drain and transfer to an ice bath to stop the cooking process. Pat dry.
2. In a large skillet over medium heat, melt the butter. Once it’s fully melted, add the sliced almonds and toast until golden brown, about 3-4 minutes. Stir frequently to avoid burning.
3. Reduce the heat to medium-low. Add the minced garlic to the pan and sauté for 30 seconds, just until fragrant.
4. Toss the green beans into the skillet and cook for 2-3 minutes, coating them in the buttery almond mixture. Season with salt and freshly cracked black pepper to taste.
5. Finish with a squeeze of fresh lemon juice for a burst of brightness. Transfer to a serving platter, making sure to spoon those toasted almonds over the top.

Chef’s Tips and Tricks

• Don’t skip the ice bath! It locks in that vibrant green color and keeps your beans from becoming mushy.
• For even more flavor, try swapping the lemon juice for a splash of sherry vinegar.
• Make sure your garlic doesn’t burn—it can turn bitter quickly. Keep the heat at medium-low when you add it.

Recipe Variations and Serving Suggestions

• Make it Vegan: Simply use a plant-based butter alternative.
• Switch Up the Nuts: Walnuts, pecans, or even hazelnuts would work in place of almonds.
• Spice it Up: Add a pinch of red pepper flakes for a little kick of heat.
• Serving Pairings: Green Bean Almondine pairs wonderfully with roasted salmon, lemon herb chicken, or a creamy risotto.

FAQs

• Can I make this ahead of time? Yes! You can blanch the green beans and toast the almonds a day ahead. When ready to serve, simply sauté everything together.
• How do I store leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet so the almonds stay toasty.
• Can I use frozen green beans? You can, but fresh beans hold their texture better. Just be sure to thaw and pat them dry before cooking.

Green Bean Almondine Recipe Card

This Green Bean Almondine recipe is proof that simple ingredients can create something magical. I’d love to hear how it turned out for you—leave a comment below or tag your creation with #TheKitchensAid on social media. Happy cooking!