Maple Bourbon Winter Old Fashioned Recipe for Cozy Evenings

There’s just something magical about sipping a Maple Bourbon Old Fashioned on a crisp winter evening. It’s cozy, rich, and just festive enough to make a quiet night feel like a celebration. With warm maple, a whisper of spice, and a citrusy pop, this cocktail wraps you up like your favorite sweater—bourbon-style. Come on in, friend, pour yourself a glass, and let’s capture winter in a tumbler.

Why You’ll Love This Recipe

I first whipped this up during a snowed-in weekend when I wanted something classic but with a warm twist. The maple was a game-changer, and now this is my go-to for winter happy hours and cozy nights in.

• Maple sweetness: Adds rich, deep flavor without being overly sweet.
• Bourbon-forward: You still get that beautiful, smoky warmth bourbon lovers crave.
• Easy but elegant: It’s impressive enough for guests, but so easy, you can make one in your slippers.
• Customizable: Add a rosemary sprig, a cinnamon stick, or a sugared rim—go as simple or festive as you like!

Ingredients Breakdown

Essentials

Pro Tips

Step-by-Step Instructions

1. If using a sugared rim, brush the rim of your rocks glass lightly with maple syrup and dip into maple sugar. Set aside.
2. In a mixing glass (or straight into your serving glass), combine bourbon, maple syrup, Angostura bitters, and orange bitters.
3. Add the orange peel and gently press it against the side to release oils (don’t muddle it—just enough to express that citrusy zing).
4. Add one large ice cube and stir gently for 20–30 seconds until the mixture is well chilled and balanced.
5. Strain into prepared glass over fresh ice (if mixed in a separate vessel).
6. Twist a fresh orange peel over the top, wipe the rim if desired, and drop it into the drink. Garnish with a cinnamon stick and a star anise or rosemary sprig if you have it on hand.

Chef’s Tips and Tricks

• Use real maple syrup—no pancake syrup substitutes! Grade A dark amber gives the richest flavor.
• Make a batch ahead of time and keep it chilled for super easy entertaining.
• Stir gently but long enough to dilute slightly—about 20 seconds yields a perfectly smooth sip.
• Don’t skip the citrus oil expression—it elevates the whole drink to another level.

Recipe Variations and Serving Suggestions

• Smoky Winter Old Fashioned: Use a smoky bourbon or add a drop of peated Scotch for smoky depth.
• Non-Alcoholic Version: Swap bourbon with a good non-alcoholic spirit like Ritual or Seedlip, and adjust syrup and bitters to taste.
• Pitcher version: Combine 8 oz bourbon, 3 oz maple syrup, bitters, and citrus peel slices. Serve over individual ice cubes with garnishes at party time.
• Perfect pairing: Serve with roasted pork, glazed carrots, or butternut squash soup at your next dinner party.

FAQs

Can I make this ahead of time?

Absolutely. Mix everything except the ice and garnishes in a sealable jar ahead of time. When you’re ready, just pour over ice and garnish—cocktail magic in seconds.

What’s the best bourbon to use?

I like Woodford Reserve or Buffalo Trace because they balance maple really well, but if you love a spicier finish, reach for a rye-based bourbon or even Bulleit.

Is the maple rim necessary?

Not at all—but it’s a fun and festive touch, especially when hosting or decking things out for the holidays!

Recipe Card

If you try this Maple Bourbon Winter Old Fashioned, let me know what you think! Leave a comment below, snap a pic and tag me on Instagram @thekitchensaid, or share with a friend who loves a good winter sip. Cheers to cozy cocktails!