Picture this: sizzling, buttery steak bites with golden, crispy roasted potatoes—all coming together in under 30 minutes. Sounds magical, right? Whether you’re planning a cozy date night or a quick weeknight meal, this recipe brings bold flavors to the table without any of the stress. Let’s get cooking!
Why You’ll Love This Recipe
This dish is a game-changer for steak lovers who want all the flavor without the fuss. Juicy, bite-sized steak pieces meet crispy, buttery potatoes—what’s not to love?
- Flavor-packed: Garlic butter takes the steak to the next level.
- Quick & Easy: Done in under 30 minutes with minimal prep.
- One-pan magic: Fewer dishes, more time to enjoy your meal.
- Perfect for any occasion: A crowd-pleaser for family dinners or elegant enough for guests.
Ingredients Breakdown
Essentials
- 1 lb sirloin steak, cut into 1-inch pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried thyme
- Fresh parsley, chopped (for garnish)
Pro Tips
- Choose the right steak: Sirloin works great, but ribeye or strip steak adds extra richness.
- Preheat your pan: A hot pan ensures a beautiful sear on those steak bites.
- Don’t overcrowd: Giving the steak and potatoes space helps them crisp up nicely.
Step-by-Step Instructions
- Prep the potatoes: Preheat your oven to 400°F (200°C). Toss potatoes with olive oil, salt, pepper, and smoked paprika. Spread them in a single layer on a baking sheet and roast for 20-25 minutes until golden and crispy.
- Cook the steak: While the potatoes roast, heat 1 tbsp butter in a skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your liking.
- Add garlic butter: Reduce heat to low, add the remaining butter and garlic, and stir until fragrant (about 30 seconds). Toss the steak in the butter for extra flavor.
- Assemble and serve: Transfer roasted potatoes to the skillet, toss everything together, garnish with fresh parsley, and serve immediately.
Chef’s Tips and Tricks
- Let the steak rest: Before cooking, let the steak pieces sit at room temperature for 15 minutes to ensure even cooking.
- Use cast iron: A cast iron skillet delivers the best sear for steak.
- Adjust the doneness: Cook a little longer for well-done steak, or pull it early for a juicy medium-rare.
- Double the batch: Make extra and store leftovers for an easy meal prep option!
Recipe Variations and Serving Suggestions
- Spicy Kick: Add a pinch of red pepper flakes or drizzle with sriracha before serving.
- Cheesy Upgrade: Sprinkle freshly grated Parmesan over the potatoes for extra flavor.
- Keto-Friendly: Swap potatoes for roasted cauliflower or zucchini.
- Make it a Meal: Serve with a crisp side salad or garlic bread.
FAQs
Can I use a different cut of steak?
Yes! Ribeye and New York strip work wonderfully for tender, flavorful bites.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best texture.
Can I make this ahead of time?
You can roast the potatoes earlier and quickly sear the steak just before serving for an easy prep-ahead meal.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 lb sirloin steak, cut into 1-inch pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried thyme
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, pepper, and smoked paprika, then roast for 20-25 minutes until crispy.
- Heat 1 tbsp butter in a skillet over medium-high heat. Sear steak bites for 2-3 minutes per side.
- Reduce heat, add garlic and remaining butter, and stir until fragrant.
- Toss roasted potatoes with steak and garlic butter, garnish with parsley, and serve hot.
Did you try this recipe? I’d love to hear how it turned out! Leave a comment below, snap a photo, and tag me on Instagram @thekitchensaid. Let’s share the deliciousness!
