Hey there, friend! Today, we’re diving into one of the simplest yet most luxurious treats to ever grace your dessert table: Instant Pot Dulce de Leche. With just one ingredient and a little bit of time, you’ll have yourself a golden, velvety, caramel dream to drizzle, spoon, or spread on just about anything. Trust me; it’s like magic in a jar!
If you thought making your own caramel sauce was hard, prepare to have your world changed. Your Instant Pot is about to be your new best friend!
Why You’ll Love This Recipe
- **Foolproof**: No candy thermometer or babysitting the stove required.
- **One Ingredient Wonder**: All you need is a can of sweetened condensed milk.
- **Versatile Delight**: Use it as a dip for fruit, a topping for ice cream, or a decadent spread over toast.
- **Make-Ahead Friendly**: It stores beautifully, meaning you can always have some on hand for dessert emergencies.
Ingredients Breakdown
Essentials:
- 1 can (14 oz) of sweetened condensed milk: This is the star of the show. Make sure you grab regular sweetened condensed milk and not evaporated milk.
Pro Tips:
- Use a BPA-free can if possible. It works exactly the same but can be a healthier option.
- No Instant Pot? You can still make Dulce de Leche the old-fashioned way by simmering the can in a pot of boiling water, but it’ll take much longer (around 3 hours).
Step-by-Step Instructions
- **Start with the Setup**: Remove the label from the sweetened condensed milk can and place it on its side in your Instant Pot. Fill the pot with water until the can is fully submerged by at least 1 inch.
- **Pressure Cook**: Secure the lid and set the valve to “Sealing.” Pressure cook on high for 35 minutes for a softer caramel or up to 45 minutes for a deeper, thicker consistency.
- **Natural Release**: When the cooking time is up, let the pressure release naturally. This is important! Quick-releasing can cause the liquid to bubble over.
- **Cool Down**: Carefully remove the can using tongs (it will be hot!), and allow it to cool completely before opening. Trust me, patience is key here—hot caramel is no joke.
- **Enjoy**: Once cool, pop open the can to reveal your gorgeous dulce de leche. Transfer to a jar or airtight container for storage.
Chef’s Tips and Tricks
- Adding an extra can? If you want to make two at once, just make sure they’re not stacked directly on top of each other—use a small rack to separate them.
- For a creamier consistency, give your dulce de leche a quick whisk after opening the can.
- Don’t skip cooling! Opening the can while still hot can lead to a messy and potentially dangerous spill.
Recipe Variations and Serving Suggestions
Variations:
- **Salted Dulce de Leche**: Add a pinch of flaky sea salt for a sweet and salty twist.
- **Vanilla Infusion**: Stir in ½ teaspoon of pure vanilla extract after whisking to add a subtle depth of flavor.
Serving Suggestions:
- Drizzle over pancakes, waffles, or French toast.
- Use as a filling for cakes, cookies, or churros.
- Spread on crepes, toast, or biscuits for the ultimate treat.
- Make it the star of a dessert platter alongside fresh fruit and shortbread cookies.
FAQs
How should I store dulce de leche?
Transfer it to an airtight container or jar and store it in the fridge for up to two weeks. Just give it a stir before using if it thickens too much.
Can I freeze it?
Yes! Dulce de leche freezes well. Place it in a freezer-safe container, leaving some room for expansion, and store for up to three months. Thaw in the fridge before using.
Can I use an electric stovetop pressure cooker?
Absolutely! The process and timing should be the same, but always consult your pressure cooker’s manual for safety guidelines.
Instant Pot Dulce de Leche
**Prep Time:** 5 minutes | **Cook Time:** 35 to 45 minutes (plus natural release) | **Total Time:** Approximately 1.5 hours | **Servings:** Makes about 1 ½ cups
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Ingredients:
- 1 can (14 oz) of sweetened condensed milk
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Instructions:
- Remove the label from the can of sweetened condensed milk.
- Place the can on its side in the Instant Pot and fill with water until it’s fully submerged by at least 1 inch.
- Secure the lid and set the Instant Pot to high pressure. Cook for 35 minutes for a softer consistency or 45 minutes for a thicker, richer caramel.
- Allow the pressure to release naturally, then carefully remove the can using tongs.
- Let the can cool completely before opening, then transfer your dulce de leche to a jar or airtight container for storage.
I can’t wait to see your golden caramel creations! Whether you drizzle it, spread it, or sneak spoonfuls straight from the jar, I know you’re going to fall in love with this recipe. If you try it, don’t forget to leave a comment below or tag me with your dulce de leche moments on social media using #TheKitchensAid. Let’s share the sweetness!
