Easy Instant Pot Cabbage with Bacon Recipe

Hey there! Today, I’m bringing you a cozy, flavorful recipe that’s as comforting as it is hearty. Instant Pot Cabbage with Bacon is one of those simple dishes that checks all the boxes: easy, budget-friendly, and loaded with flavor. This recipe is perfect for when you’re craving something warm and nourishing. Plus, you only need a handful of ingredients to create a dish that tastes like it simmered for hours. Let’s get cooking, shall we?

If you’re ready to turn simple cabbage and bacon into the ultimate side dish or light main meal, keep reading—you’re going to love this one!

### Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, thanks to your trusty Instant Pot.
• Simple Ingredients: You probably have most of these on hand already.
• Irresistible Flavor: The smoky, salty bacon pairs perfectly with the tender, sweet cabbage.
• Versatile: Works as a side dish or a light dinner on its own.
• Minimal Cleanup: One pot means fewer dishes to wash!

### Ingredients Breakdown

• Cabbage: Opt for a medium green cabbage, quartered and sliced into thick strips. It wilts down beautifully in the pressure cooker.
• Bacon: Go for thick-cut bacon for the best smoky and chewy texture. Turkey bacon works as a lighter option!
• Onions: Yellow or white onions add a subtle sweetness as they cook.
• Garlic: Fresh garlic cloves give this dish that classic savory depth.
• Chicken Broth: Adds moisture and infuses the cabbage with extra flavor. You can sub with vegetable broth for a vegetarian twist.
• Salt & Pepper: A simple seasoning combo to enhance the natural flavors.
• Adds a little heat if you’re feeling bold!

### Step-by-Step Instructions

Let’s whip this up in no time! Follow these easy steps:

1. Prep Your Ingredients: Slice your cabbage into thick strips. Chop the bacon into bite-sized pieces and dice your onion and garlic. Set everything aside for now.
2. Sauté the Bacon: Set your Instant Pot to “Sauté” mode. Add the chopped bacon and cook until crispy, about 5 minutes.
3. Sweat the Aromatics: Once the bacon is done, add the onions and garlic to the pot. Sauté for 2-3 minutes until fragrant and slightly softened.
4. Deglaze the Pot: Pour in a splash of chicken broth and use a wooden spoon to scrape up those delicious browned bits stuck to the bottom. This adds so much flavor!
5. Add the Cabbage: Layer the sliced cabbage on top of the onion-bacon mixture. Don’t stir it yet—just let it sit on top.
6. Pressure Cook: Pour the remaining chicken broth over the cabbage. Secure the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Once done, do a quick release.
7. Stir and Check Seasoning: Gently stir everything together, taste-test, and add salt, pepper, or red pepper flakes as desired.
8. Serve Warm: Plate it up as a side dish to complement your favorite protein or enjoy it as a stand-alone meal.

### Chef’s Tips and Tricks

• Don’t Skip the Deglaze: Scraping up the browned bits left by the bacon will give the dish so much depth.
• Adjust the Texture: If you prefer your cabbage super soft, let it sit in the pot on “Keep Warm” for an extra few minutes after releasing the pressure.
• Make It Vegetarian: Swap the bacon for smoked paprika or a splash of liquid smoke for that savory hint without the meat.

### Recipe Variations and Serving Suggestions

• Add Carrots: Toss in sliced carrots for a pop of color and natural sweetness.
• Sprinkle with Cheese: A little grated Parmesan or sharp cheddar goes a long way.
• Serve Over Rice or Potatoes: Make it a full meal by serving this cabbage and bacon over fluffy white rice or mashed potatoes.
• Pair It With: This side dish pairs well with roasted chicken, pork chops, or seared salmon.

### FAQs

• Can I use red cabbage instead? Absolutely! The flavor will be a bit different—slightly sweeter—and the color is stunning.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
• Can I freeze this dish? While the cabbage may lose some texture when frozen, the flavors remain delicious. Freeze for up to 2 months in a freezer-safe container.

There you have it—Instant Pot Cabbage with Bacon that’s simple, satisfying, and sure to become a new favorite. Let me know how it turns out in the comments below or tag your creations with #TheKitchensAid on social media. I can’t wait to see your delicious spins on this recipe!