If fall had a flavor, this would be it. Cozy, golden, and wrapped in warm spices, my Caramel Apple Cider Toddy is like a festive hug in a mug. I created this drink for those crisp evenings when you want something a little extra special—but still easy enough to whip up without dragging out every pan in your kitchen. Whether you’re curling up on the couch after a long day or serving friends at your harvest party, this one is a crowd favorite for a reason.
Why You’ll Love This Recipe
This warm, caramel-kissed toddy isn’t just a treat—it’s a moment. I first made this during a last-minute fall gathering, and now it’s a permanent part of my autumn ritual. Make it once, and you’ll see why!
- Simple to make—just simmer, stir, and sip.
- Customizable for both boozy and booze-free sippers.
- Great for a single cozy mug or a batch for guests.
- Deliciously layered flavors: apple, caramel, spice, and citrus.
- Perfect for holiday entertaining or a quiet moment after bedtime routines.
Ingredients Breakdown
Essentials
- 1 cup apple cider (not apple juice)
- 1–2 tablespoons caramel sauce, plus extra for garnish
- 1 oz bourbon or spiced rum (optional)
- 1/4 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cinnamon stick
- Whipped cream (optional but delightful)
- Apple slice, for garnish
- Pinch of flaky sea salt (optional, enhances caramel notes)
Pro Tips
- Use high-quality apple cider for the richest flavor.
- Homemade or store-bought caramel sauce works—just warm it slightly to stir easier.
- Vanilla bean paste is a lovely upgrade if you have it on hand.
- Spiced rum adds warmth and ups the cozy factor, but bourbon brings gorgeous depth.
- No lemon? A splash of orange juice can add brightness too.
Step-by-Step Instructions
- In a small saucepan, combine the apple cider, caramel sauce, and cinnamon stick. Heat over low until steaming and fragrant—about 5 minutes. Stir occasionally to fully melt caramel. Do not boil.
- Remove from heat. Stir in vanilla extract and lemon juice. If using alcohol, gently stir in bourbon or rum.
- Pour into a cozy mug. Top with whipped cream, drizzle a little extra caramel over the top, and garnish with a cinnamon stick and apple slice.
- Optional but magical: add a tiny pinch of flaky salt to enhance the caramel’s sweet-salty balance.
Chef’s Tips and Tricks
- Don’t let the cider boil—slow and low keeps the flavor deep, not sharp or bitter.
- If making a batch, use a slow cooker to keep warm for easy guest refills.
- Want a stronger apple punch? Simmer with a few dried apple rings in the cider.
- Out of whipped cream? Use frothed milk or a dollop of vanilla yogurt for a creamy twist.
Recipe Variations and Serving Suggestions
- Non-Alcoholic: Omit the alcohol and add a pinch of ground ginger or allspice for warmth.
- Spiked + Bright: Add a splash of orange liqueur or Calvados for a citrusy kick.
- Toffee Cider: Swap 1 tbsp cider with apple juice mixed with a teaspoon of brown sugar for a deeper, buttery base.
- Dessert Pairings: Serve with apple hand pies, snickerdoodles, or cinnamon roasted almonds for the full autumn vibe.
- Garnish Upgrade: Finish with a sprinkle of fresh nutmeg or cinnamon dust on the whipped cream.
FAQs
Can I make this ahead of time?
Yes! Make the cider base (without alcohol) and refrigerate for up to 48 hours. Reheat gently and add liquor just before serving.
What’s the best caramel sauce to use?
Use any smooth caramel you love—homemade, jarred, or even a drizzle of salted caramel syrup. Just avoid ones that are too thick or chewy when chilled.
How can I make it dairy-free?
Skip the whipped cream or use a coconut whip. Check your caramel sauce—some are made with cream, but there are great non-dairy versions like date caramel too!
Recipe Card
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup apple cider
- 1–2 tbsp caramel sauce, plus extra for drizzling
- 1 oz bourbon or spiced rum (optional)
- 1/4 tsp vanilla extract
- 1 tsp fresh lemon juice
- 1 cinnamon stick
- Whipped cream (optional)
- Apple slice for garnish
- Pinch of flaky sea salt (optional)
Instructions:
- Combine cider, caramel, and cinnamon stick in a small saucepan. Heat gently over low until steaming.
- Remove from heat. Stir in lemon juice, vanilla, and spirit if using.
- Pour into a mug. Top with whipped cream, caramel drizzle, apple slice, and flaky salt.
Nutrition: ~185 calories per serving (not including alcohol or toppings)
Craving cozy? Tag @thekitchensaid on Instagram when you make this toddy—I’d love to see your fall moments! Leave a comment below if you’ve tried it or gave it your own twist. Cheers to sippable sunshine!
